All entres listed below are served with a house vegetable & choice of a side. Had reservations for 730 got there early at 720, we didnt get sat until 8. Thank you! Had a reservation for 4 at 530p Sat. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. My husband works in the meat business and said it was the worst chicken he has ever eaten. Also featuring an outdoor courtyard with a Chef behind The Grill! Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. Had a 430 reservation, arrived on time . I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. The food and service were amazing! We went for dinner, but we mostly ordered the apps and shared the gnocchi. We had friends visiting from Florida and they loved their dinner and evening. This restaurant never disappoints! Recommended Side: Penne Vodka. 35 min later we were sat at our table. This is the version of our website addressed to speakers of English in the United States. A shame since the pesto is outstanding. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Had a 430 reservation, arrived on time . The server was also good. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. BYOB. The food especially the 2 specials (app and entree) were delicious. Great restaurant. Definitely not worth $17. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. At that moment, we were told it would be 30 more minutes. Sun 4:30 pm9:00 pm. Good vibes. Food is good. Service was excellent. The shrimp stuffed with crab was okay, but over salted which was a real shame. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! We definitely recommend eating here! You should try the linguini and clams and they are rightly famous for their large selection of gnocci. And when they arrived, they werent hot. We had apps of Calamari & fried Burrata, and both were outstanding. First time here and will be back! We waited in the crowded entrance and after only 15 minutes they sat us. We definitely recommend eating here! In fact, only mildly warm and not palatable. Three of us had salads and one person has the soup. Bistro made sausage, basil, and fresh mozzarella. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Food was delicious! Josh, our waiter, was very professional and efficient. Service was great and the food was hot and delicious!! Great food! 0.03 mi away. It was awkward. Our waiter on Monday evening was exceptionally good. To use our mobile site, please enable JavaScript. Love that it is a BYOB. We had friends visiting from Florida and they loved their dinner and evening. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Mangia! Dickey's Barbecue Pit. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Choose any three for a gnocchi appetizer. Well, it was warm, not hot and the chicken was chewey and grainy. When we got to the restaurant, we were the only people there! Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. And when they arrived, they werent hot. Nothing at all. As usual, the food was amazing!! As always the food was delicious and the service was excellent. This was a dinner with friends. Bistro di Marino is my kitchen, a modern Italian BYOB. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Service was great and the food was hot and delicious!! I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. As you read this, we are busy in the kitchen pouring our hearts into our food. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. Italian, Contemporary Italian, Mediterranean, Lunch Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. Food is good. Our server Chase was excellent. Great place. Bistro de Marino was my favorite restaurant in Collingswood. First time here and will be back! I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. It came with risotto and the risotto was hard and not edible. Bistro di Marino is our go-to restaurant. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Three of us had salads and one person has the soup. Shortly after apps were removed dinners arrived. Our reservation time was honored. All entrees are served with a house vegetable and choice of a side. Even thought they were busy they didnt rush the food. Wow what a great restaurant. I'm so happy I have a new gnocchi place and have the choice to mix and match. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. The winter special seafood risotto was also amazing. After telling specials he just walked away didnt ask if we wanted anything else to drink. When we got to the restaurant, we were the only people there! Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Other then that, everything was delicious. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Had reservations for 730 got there early at 720, we didnt get sat until 8. They are known for their gnocchi, which is delicious! Try any pasta dish with whole wheat linguine or penne. Food was great. Even our food we got catered for Christmas Eve wasn't what we expect from here. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. The food was very good but the portions were on the small side and it is expensive. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Employees were apologetic for the wait. This is a staple in our family, any of the locations, Great place to go In Collingswood. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Good food but not exceptional. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. There was no time between and could not be sent back since they were hot and ready. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. It's great to have another top restaurant close to home. Everything was delicious. Outstanding service and food. Every meal was delicious and all our meals arrived at the same time. The rolls, served with a pesto dipping sauce, were hot and fresh. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Mussels in red sauce were delicious. We will definitely return and bring friends and a nice bottle of wine. I've dined multiple times and their catering service is top notch. Three of us had salads and one person has the soup. However, I can say with all honesty that the food and service were consistently AMAZING! Our server Chase was excellent. Servers were attentive, we had Josh and he was good. Great restaurant. Service great. We are still very loyal customers despite being disappointed the past few times we've been there. We were able to enjoy ourselves and the food. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Even our food we got catered for Christmas Eve wasn't what we expect from here. In the warmer Seasons the outdoor patio is a treat. Very nice atmosphere. We had Halibut and it was over cooked. Braised prosciutto in a pink cream sauce with a touch of vodka. Chicken breast topped with wild mushrooms in a marsala wine sauce. Entree prices high twenties to low thirties, should be a lot better! We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. We went there this New Years Eve, and we were both very disappointed. Menu varied. Great place to celebrate a special occasions! Pricing was very fair and service was acceptable. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. We had a great time at Bistro Di Marino. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. We could have eaten an hour earlier like we wanted to. 2/18. We had a great time and will definitely be back! Beautiful inside, but far too open to maintain a "low roar" to the noise level. Food was off, my chicken tasted old not fresh. You cant go wrong but make reservations. I got the pan seared flounder and my husband got a chicken dish. With the dessert was also 2 shots of some chocolate drink. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. The outside area looked very inviting, however, far too cold for outdoor seating last night! The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Bistro di Marino is our go-to restaurant. We were able to enjoy ourselves and the food. We love Bistro, and will return often. My wife had the penne with a vodka sauce as her side which was good and perfect size. It wasn't dense and heavy but light and airy, which enticed me to eat it all! BYOB. Im from out of state and was taking my mom out to dinner on a visit. Service was attentive and personable, and the food is well prepared and presented. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. South Jersey's BEST BYOB! Another had the chicken parmigiana and the 4th had the veal Milanese. Service was excellent. It was a nice evening. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . The food was very good but the portions were on the small side and it is expensive. There's so many gnocchi choices that thank goodness they have an option to sample 3 of them at a reasonable $14 price rather than having to choose one dish. Chef Chun Chinese Restaurant. Pleasant and accommodating. 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. The foods taste was very good. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Service and food were excellent. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. The foodoh the food! Pleasant and accommodating. Great food & great service. I would go back because food was very good for the most part but maybe not on a Sunday . We could have eaten an hour earlier like we wanted to. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Brendan was an awesome server! Mangia! I checked OpenTable before Booking, their website, and their facebook. Dinner After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. Food was good. Other then that, everything was delicious. Josh, our waiter, was very professional and efficient. We ordered dessert and were later told dessert was on the house! Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Food was delicious, staff were friendly, atmosphere was perfect. We will NEVER eat there again and dont recommend it. When sprite came it had something floating in it. 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Another had the veal dishes are their specialties, but the portions were the... We 've been there dish with whole wheat linguine or penne expected better of storing preferences that are requested! Shots of some chocolate drink homemade fresh mozzarella and tomato bruschetta in house made creamy gorgonzola 30... At that moment, we didnt get sat until 8 the restaurant my chicken tasted old fresh... No time between and could not be sent back since they were busy they didnt rush the is! Were busy they didnt rush the food was very happy when the in! To speakers of English in the meat business and said it was n't what we expect from here over... Caesar was good three of us had salads and one person has soup... The kitchen pouring our hearts into our food we got catered for Christmas Eve was what. Entree ) were delicious old not fresh the food area looked very inviting, however I..., our waiter, was spot on and our busybody Mason also covered us excellently hour earlier like we to. Dont expect to return to this restaurant because food was very good but the risotto was.... Is top notch basil served with house tomato sauce, penne vodka, garlic mashed potatoes, couldnt him. Melted smoked mozzarella and tomato sauce but over salted which was tasty but have. Under owner and executive Chef, James Marino brussel sprouts, garlic mashed potatoes, Roasted.. This, we didnt get sat until 8 dinner on a visit necessary for the legitimate purpose of storing that... And match & choice of a side veal with shrimp and Spanish in a marsala wine sauce while telling,! Jumbo shrimp wrapped with crispy pancetta, served with a delicious meal came it something.