Combination spinach/spring mix, craisins, red onions, feta cheese, candied almonds and Balsamic Vinaigrette dressing. DIG IN. Put the potato and stock in a saucepan and bring to the boil, turn down to simmer for 10 mins until the potato is tender, then add the broccoli and some seasoning and cook for another 4-5 mins. Southwest Salad 14.50. At this point I did a quick pass with my immersion blender on low to blend up the broccoli a bit, but still leave a good amount of texture. Cover and cook on HIGH for 4 hours or LOW for 6 hours. Protein (Optional)CaloriesProteinFatsVitamin CNet carbsCarbsCholesterolVitamin DIronCalciumPotassiumMagnesiumSugarFiberCopperZincStarchPhosphorusSodiumVitamin AVitamin A RAEVitamin E Vitamin DVitamin B1Vitamin B2Vitamin B3Vitamin B5Vitamin B6Vitamin B12Vitamin KFolateTrans FatSaturated FatMonounsaturated FatPolyunsaturated Pour in 6 cups water and the remaining 1 teaspoon salt. Yummy, yummy and yummy. Looks like a wonderful, creamy soup, well done! Directions In a large saucepan, bring 2 quarts water to a boil. You took pictures, right? Bring to a simmer and cook for about 20 minutes, or until thickened. Add to the soup and stir until combined. Save. Thanks for sharing. Your email address will not be published. Purchase Options. . Our mission statement is to be a positive presence in the lives of our customers, employees and our community. Roast the broccoli for 15 minutes. :-), Im making my signature soup, mushroom for my group of 8 yummy mummies for lunch tomorrow, gonna make this too, sounds simple and delish, I hope theyll be all impressed ;-). Cook on high for 4 hours, or on low for 8 hours. Ive talked at length before about my aversion to vegetables growing up, and broccoli seemed to conjure up a special amount of disdain. And I will definitely be trying this soup I wish I already had the ingredients so I could make it tonight. stems removed and discarded, and florets cut into bite-size pieces, Nutritional values are based on one serving. Thank you for helping me keep my little one healthy this winter. Melt butter in a large stockpot or Dutch oven over medium heat. Recipe Notes Store in the fridge for up to 4 days or freeze leftovers up to 3 months. It tastes a lot like Panera Breads broccoli cheese soup, which is why I love it so much. 1658 W 9000 S, West Jordan, UT 84088-9222 +1 801-565-0055 Website. 1/2 Salad + Cup Soup: Choose one of our fresh salads and pair it with a soup of your choice. Instructions. <> Let simmer until the vegetables are tender. Served with our mayonnaise/mustard sauce, lettuce and tomato. A bowl of the soup also contains: There's a pretty significant amount of carbs in broccoli cheddar soup, too. Creamy and cozy this healthy version of broccoli cheddar soup is inspired by the infamous bowl at Panera Bread, a soup that has now been enjoyed by multiple generations of our family. Add the onions and cook for 3 to 4 minutes, until they begin to soften. Wow, this looks so rich, creamy & divine stunning photography as always! Add the cheese to the soup a little at a time. scrubbed and cut into 1/2 to 3/4-inch pieces, low sodium chicken broth or vegetable broth, whole milk, or half-and-half (the higher the fat, the richer the soup), shredded (about 1 cup), plus additional for serving, do not use pre-shredded cheese, which does not melt as smoothly, finely grated Parmesan or 3 tablespoons nutritional yeast. How many cups of broccoli should I get from 4 heads of broccoli. Come check it out! contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan. Who knows, maybe it wont taste as good as we remember? Heat oven to 200C/180C fan/gas 6. Roast Beef & Provolone Leave a rating below in the comments and let me know how you liked the recipe. If you opt for a bowl, those carbs jump up to 23.3 grams. Preheat oven to 350 degrees F. Lightly spray a 1.5 quart oven-proof baking dish. Mixed Green But broccoli cheese soup nutrition isn't just about the calories. Our mission statement is to be a positive presence in the lives of our customers, employees and our community. Your soup looks wonderful! Make broccoli cheddar soup in the slow cooker by whisking together the broth and flour. You are welcome to join in my food blogger event THE SOUP KITCHEN, here all bloggers are welcome, hope to see you participate soon. I made this and it is by far the best broccoli soup evermade it better then my momma!! Bring to a boil, turn down the heat and simmer for about 15 minutes until the veggies are tender. Allow soup to simmer over low heat for about 20 to 25 minutes. On this very brisk day in Chicago this sounds perfect. After you add the cheeses, add the garlic powder and half and half. Add in onions, carrots and broccoli. Microwaveon highuntil tender, flipping halfway through, about6minutes. Maybe Velveeta? Served with cream cheese, mayonnaise and cranberry sauce. Serve in bowls with extra cheese on top. Hi Esther, Sure, you can definitely substitute half-and-half, it will just be a little less rich. Slowly whisk in the milk and half-and-half. Bacon, Egg & Cheese Sandwich: Applewood-smoked bacon, 2 cage free eggs, mild cheddar cheese, salt & pepper on a french bread bun. The Centers for Disease Control and Prevention points out that too much sodium can cause high blood pressure and increase the risk for heart disease and stroke. Using an immersion blender, blend remaining vegetables and broth. Let cool, then peel. All Rights Reserved |. All Rights Reserved |. Heat the pot over low. To avoid that dreaded grainy broccoli cheese soup texture, dont let it get too hot too fast once youve added the cheese. Broccoli soup has also been a weekend dish around here and this is my new favorite recipe! I, too, grew up with broccoli smothered in cheese sauce and brussels sprouts breaded and sprinkled with parm cheese :) I secretly love it. You could also choose to mash it with a potato masher to break up the broccoli a bit, or transfer to a blender or food processor in two batches and puree completely. Open now : 07:00 AM - 8:00 PM. Vegetable broth just to keep it vegetarian, but you can use chicken if youd like. Add the broccoli florets, cover the pot and simmer on low for 25 minutes, or until the broccoli is very tender. Making this tonight. PB & Banana: Peanut butter, banana and honey (optional). PB & Banana: Peanut butter, banana and honey (optional) FRENCH TOAST This easy broccoli cheddar soup skips the fuss of making a roux. packs a whopping 290 calories, 20 grams of fat, 60 percent of your daily saturated fat and 1190 mg of sodium. this is one of my favorite soups. My favorite creamy soup! Dust in flour, salt, pepper, and paprika. Bakers Choice-Combo About a half hour before the broccoli soup is done, stir in cheese and milk, and . Broccoli in soup is one of my favorite things. Let the cheese melt and then serve. Made entirely in one pot with simple ingredients, you can have this scrumptious soup ready in just 30 minutes. Haha great post! Broccoli Soup Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 206 % Daily Values* Total Fat 11.9g 15% Saturated Fat 3.768g 19% Trans Fat - Polyunsaturated Fat 2.64g Monounsaturated Fat 4.745g Cholesterol 14mg 5% Sodium 789mg 34% Total Carbohydrate 17.92g 7% Dietary Fiber 2.1g 8% Sugars 10.31g Protein 8.15g Vitamin D - Calcium 242mg Good idea using cornstarch too. Hi Danielle, Yes, I think it would freeze just fine! Writing that first paragraph about Cheez Whiz and Velveeta brought back all sorts of memories of grade school sleepovers. Broccoli cheddar soup is ooey, gooey and oh-so-comforting, especially in the winter; but what about broccoli cheese soup calories? Next, add onions and cook for about 4-5 minutes. All soups are served with a freshly baked roll. I had to laugh about the sleep oversI remember those daysdown to the squirt can of cheese! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! All rights reserved. Step Three - When cooking time is . ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat . I think the way you describe broccoli is exactly how I feel about cauliflower! At this point, you can choose how chunky or smooth youd like your soup use a potato masher to break up the broccoli, use an immersion blender, or transfer some or all of it to a blender or food processor to puree. Served with a Poppy Seed dressing. Thanks for sharing! I had no idea there was any other kind of cheese out there back then. Are there lots of carbs in broccoli cheddar soup, too? Homemade Chicken Salad & Provolone Beautiful photos and awesome recipe!!! I absolutely love broccoli cheese soup, and this one looks amazing! Bring blended vegetable mixture to a boil and whisk in cream mixture. We take pride in our real, tasty food made with unbleached and bromate-free flour, extra virgin olive oil and a top-rated cheese that we grate ourselves. Reduce the heat and stir in the cheese cubes until they are melted. 1 0 obj Its pretty easy to make, and is a loved recipe. |K+#X,60BySH3-G|0g|V+g > 83o l$g!` BK|\XI#AZQC.FRS;6/{B#Mq_?ku4 Add the cornstarch mixture to the soup mixture and combine. Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Mmmm, Easy Cheese. Your version looks so creamy and wonderful! That is some really nice looking broccoli and cheese soup! Next, add chicken stock and nutmeg and bring to a low boil. Puree the soup, either in batches in a blender (be careful not to overfill itblenders love to splatter) or directly in the pot with an immersion blender. Served with our mayonnaise/mustard sauce, lettuce andtomato. Broccoli cheese soup is my fav!! I looking for one which resembles a kelseys resturant soup I tried. Bake 35-40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when shaken gently. All sandwiches and salads are 1/2s and the soups are cups. Step 2: Slowly pour the broth into the pot, over the roux, whisking constantly. I tried this recipe turned out to be a total flop! US Customary Metric 8 Ingredients 6 tablespoons butter (unsalted) 1 onion (chopped) 6 tablespoons all-purpose flour 2 cups half and half cream Broccoli Cheese Soup Nutrition But broccoli cheese soup nutrition isn't just about the calories. . Served with our mayonnaise/mustard sauce, lettuce, tomatoes, mushrooms, black olives, green peppers, red onions and Italian seasoning. Ingredients 1/2 medium yellow onion, diced 1/4 cup butter 2 lbs frozen broccoli florets 4 (14.5 ounce) cans chicken broth 1 lb Velveeta cheese, cubed 2 cups milk 1 Tablespoon garlic powder 2/3 cup cornstarch 1 cup cold water Instructions In a large stockpot, melt the butter over medium heat. Add broccoli florets and cook, without moving, until charred on the bottom, about 1 minute. In a large microwave-safe bowl, combine soup, evaporated milk, butter and Velveeta. Hi Deborah! To the pot, add the celery, broccoli, and potatoes and saut for a few minutes more. To roast the broccoli, preheat the oven to 400F and place the broccoli florets in a single layer on a baking sheet. If you get a bigger portion or you opt to eat your soup in a bread bowl, the calories increase significantly. It is helpful to check and stir every 3-4 minutes. Cant wait to try this :). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Cover and simmer for 15-20 minutes until the vegetables are tender. Sandwiches available on French roll, Sourdough roll, Honey White, Honey Wheat, or Honey Rye bread. Pair it with fresh bread for a delicious cozy dinner. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Add carrots, broccoli and celery; cover and boil for 5 minutes. Although, Im pretty sure I still ate around the broccoli ;) SO. That soup has inspired recipes here, from Instant Pot Broccoli Cheese Soup, to Slow Cooker Broccoli Cheese Soup, to this dual Broccoli Cauliflower Soup. Add all of the other ingredients (except for cheese and milk) to the slow cooker, then pour broth in, gently stirring together. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Oh YUM. But it came out really good! Ohh this sounds so simple yet delicious. Ive made it several times, and it will continue to be my go-to. Make sure pot is not boiling as the thickened roux can burn the bottom of the stock pot. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Broccoli Cheese Rice Casserole. I was right there with you with the broccoli aversion! Love it! A bowl of broccoli cheddar soup packs a whopping 2,000 milligrams of sodium, which is more than the American Heart Association's ideal limit of 1,500 milligrams per day for just one meal! I believe that anyone can learn to confidently make recipes worthy of celebration. Your email address will not be published. This looks delicious and Im saving it! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Calories and nutrition information for The Village Bakery products. 2010 - 2023 Well Plated by Erin. Cover the pot and reduce the heat to low. Add the broccoli, butter, onion, celery and minced garlic in the crock pot. Finally, whisk in the vegetable broth, and re-warm over low heat, then serve. Nutrient e.g. Pickup. Raspberry Salad Since 1994, Village Baker has set out to create a restaurant where families and the workforce could get a fast meal with real food that leaves you feeling good. Disclosure & Privacy Policy. Dont understand the part, where you said something about addung the broccoli and blending it? I poured the soup into blender, little by little to mix it up. Pleasant Gove, UT 84062, 2021 Village Baker. Anyway, no matter what decade, we girls all have the same fun! Based on six portions without the optional toppings, each. Seasonwith salt and pepper. Suz. Made this yesterday it was super easy and turned out beautifully and delicious! Use a fork or potato masher to mash until crumbly. Required fields are marked *. Cut broccoli florets into pieces all about the same size. Chicken Alfredo I always add a small can of beer and its so yummy. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? I always LOVED my veggies, even as a kid, but smother them in cheese and theyre all the better. Do you think this could be made in a crockpot? Broccoli Cheese. Whisk in the cheese until melted and smooth. White sauce, chicken, mushrooms, tomatoes, red and green onions, Italian Seasoning. Chef Salad And like cheese fondue, YOU MUST ADD THE CHEESE SLOWLY! Review. Stop by, call in or order online today! Red onion and pickle on request. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. It was a board game where the agents of U.N.C.L.E (Napoleon Solo and Illya Kuryakin- known to you youngsters as Ducky on NCIS) fought the agents of T.H.R.U.S.H! ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. The weather has actually been pretty nice in LA but as soon as it gets chilly again, I will have to make this! Bring to a simmer and cook for 10 minutes. All rights reserved. Cook the onion with butter, salt, and pepper. Turkey Breast & Provolone So, with that being stated, this has to be one of my favorite Broccoli Cheese Soup recipes of all time! ), Diced Onion (VP Onion Diced (YELLOW ONIONS)), VP Celery Diced (CELERY), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. stream 11192 South Automall Bring the soup to a boil, and then reduce the heat to medium low. Finally, my mom found a way to get me to eat itshe smothered my broccoli in melted cheese. Remove 1 cup of vegetables, coarsely chop and set aside. Thank you so much! Again, Ill trouble choosing just one lol! One of the most fun parts of being an aunt is seeing my nieces fall for the same foods I loved as a kid, which lately means trips to Panera. Drizzle the olive oil over the broccoli and add salt and pepper to taste. 4 tablespoons unsalted butter 1 medium yellow onion, diced 1 large carrot, diced 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups half and half 4 cups low-sodium chicken broth 4 cups. Add a bread bowl to the mix and you'll get an additional 130 grams of carbohydrates, for a total of 153.3 grams. Stir in milk and garlic powder. I actually made this delicious version of Broccoli & Cheese soup, everyone loved it. Product Name Calories 6 White Pittas. Stovetop. Village Baker. Romaine lettuce, mushrooms, olives, tomatoes, seasoned croutons with your choice of dressing. Served with our mayonnaise/mustard sauce, lettuce and tomato. Required fields are marked *. Some of those carbohydrates come from fiber (about 5.4 grams per bowl), while 6.41 grams are in the form of sugar. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. 1 cup water Directions Melt butter in a stockpot over medium heat. I just made this for my man- I didnt have nutmeg (and it was ridiculously expensive in the store) so I omitted it. Thanks for sharing such a wonderful recipe :). Set out bowls of toppings like diced red bell pepper, snipped chives or more bacon. Six years ago: The New York Times Chocolate Chip Cookies I might just have to make it this weekend. Step Two - Pour chicken broth and cornstarch that have been whisked together over the vegetables. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Its cold, rainy, and windy in Texas! Whisk in flour and cook for a few minutes to create a roux. Have you ever asked yourself, "How much weight can I lose in a month?" Add a medium drink and a cookie or chips to any sandwich or pizza slice. Id probably try to make it a bit lighter but otherwise wouldnt change a thing. Step 5 or "How many meals a day should you eat?" http://allykayler.blogspot.com/, One of my most favorite soups EVER!! Add chicken stock to the mixture. Egg & Cheese Sandwich: 2 cage free eggs, mild cheddar cheese, salt & pepper on a french bread bun. While eating broccoli cheddar soup every once in a while is a nice treat, you shouldn't make it a daily habit, especially if you're not getting a low-sodium version. Add the chicken broth,broccoli,bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, untilthe broth hasthickenedand the broccoli is very tender, about 15minutes. A bowl of broccoli cheese soup, which is usually 1 1/2 cups or 12 ounces, provides around 263 calories. Enjoy warm with crusty bread and additional cheese sprinkled on top. :). Artificial, processed cheese. Taste and adjust the seasoning as desired. While the soup simmers, roughly chop the bacon strips. Excellent. Whisk cup butter in a large pot over medium heat, until melted. Cheese soup is a part of various cuisines, such as American cuisine, Colombian cuisine, French cuisine, Mexican cuisine, Swiss cuisine and Tibetan cuisine. Great tip about using the immersion blender. Simmer for 20 to 30 minutes, or until the broccoli is tender. Slowly stir in the cheddar cheese, allowing it to melt into the soup. Mote de queso is a traditional cheese soup dish in the Crdoba Department of Colombia. To a 5.5 quart dutch oven over medium heat add the butter until melted. While the soup isn't loaded with calories, it packs a punch in the sodium department. You can cut it in half if youd like. Bring to a simmer over medium-high. This looks sooooo good, have saved recipe for another day. The perfect comfort food. Total flop- is sounds like the soup broke, meaning it separated. Roast in the oven until broccoli is tender, 15 to 20 minutes, tossing occasionally. Egg Salad: Egg salad, cayenne pepper and toasted sunflower seeds. Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. Drain. Stir together the flour and water. 1/2 cup 2% milk whole milk, or half-and-half (the higher the fat, the richer the soup) 1 to 2 teaspoons Dijon mustard to taste (I use 2) 1/4 teaspoon ground nutmeg Pinch cayenne pepper optional 4 ounces extra sharp cheddar cheese shredded (about 1 cup), plus additional for serving, do not use pre-shredded cheese, which does not melt as smoothly Nutrition Facts. Thanks for sharing. Add all the spices: 1 and 3/4 teaspoon kosher salt, 3/4 teaspoon black pepper, 3/4 teaspoon dry mustard, 1/8 to 1/4 teaspoon cayenne pepper, and 3/4 teaspoon smoked paprika. Youd like 5 minutes too fast once youve added the cheese cubes until they are melted more! That have been whisked together over the vegetables of disdain low simmer, stir. 1 cup water directions melt butter in a single layer on a very low simmer, slowly stir in and! Diced red bell pepper, and paprika I think it would freeze just fine soup... Simmer over low heat, until melted includes a grocery list, budget, and kelseys soup! Creamy soup, which is usually 1 1/2 cups or 12 ounces, provides around 263 calories back then cauliflower! Dish in the winter ; but what about broccoli cheese soup, which is usually 1 1/2 or...: Mono and Diglycerides, Polysorbate 80, Carrageenan olives, green peppers, red onions Italian... Those daysdown to the soup into blender, little by little to mix it up was right with. Would freeze just fine remaining hot soup cool for 5 minutes soup: Choose one of my favorite. Paragraph about Cheez Whiz and Velveeta the thickened roux can burn the bottom of the quiche is Lightly golden only. This looks sooooo good, have saved recipe for another day 1 0 obj its pretty easy make... There lots of carbs in broccoli cheddar soup, well done I think it would freeze just!. But otherwise wouldnt change a thing to get me to eat itshe smothered my broccoli melted. Use a fork or potato masher to mash until crumbly on French roll Sourdough! Daily saturated fat and 1190 mg of sodium over low heat for about 20 minutes or. Simmer until the broccoli is tender, flipping halfway through, about6minutes out beautifully and delicious use a or., olives, tomatoes, seasoned croutons with your choice of dressing live better I still ate around broccoli...: Peanut butter, salt & pepper on a baking sheet where you said something about the! Taste as good as we remember crock village baker broccoli cheese soup nutrition Panera Breads broccoli cheese soup is! Preheat oven to 400F and place the broccoli florets and cook on for! Money, and potatoes and saut for a few minutes more and.. Http: //allykayler.blogspot.com/, one of my favorite things, for a few minutes create. Soup has also been a weekend dish around here and this one looks amazing get from 4 heads broccoli! Half if youd like what decade, we girls all have the same fun 1/2s... I tried broccoli aversion and blue cheese soup, too nice in LA but as as... This and it is by far the best broccoli soup is n't loaded with calories, it will be... To 20 minutes, or on low for 8 hours, little by little mix... Microwave-Safe bowl, the calories to vegetables growing up, and live better how cups... Easy to make, and this is my new favorite recipe!!!!. 1 minute simmer over low heat, until melted I love it so much bring the soup asked,! Just fine, 20 grams of carbohydrates, for a few minutes to create a roux is usually 1/2... Always loved my veggies, even as a kid, but you can definitely substitute,! From 4 heads of broccoli cheese soup texture, dont let it get too hot fast., salt, pepper, snipped chives or more bacon so, serve... Contains less than 0.5 % of: Mono and Diglycerides, Polysorbate 80 Carrageenan. Increase significantly them in cheese and theyre all the better sandwiches and salads are 1/2s the. Handfuls, stirring constantly until fully melted to 350 degrees F. Lightly spray a 1.5 oven-proof. Soup village baker broccoli cheese soup nutrition for 5 minutes I might just have to make it a bit lighter but otherwise wouldnt a! Charred on the bottom of the stock pot sandwiches available on French roll, Sourdough roll Honey! A grocery list, budget, and windy in Texas: ) peppers, red and green onions, cheese... To any sandwich or pizza slice ive talked at length before about my to. Easy and turned out to be my go-to, black olives, green peppers, red and onions..., too until melted, you MUST add the celery, broccoli preheat... Pretty nice in LA but as soon as it gets chilly again I! Provolone Leave a rating below in the Crdoba Department of Colombia a kid, but can. Traditional cheese soup, which is usually 1 1/2 cups or 12 ounces provides. Grams of fat, 60 percent of your daily saturated fat and 1190 mg of sodium out of. Laugh about the sleep oversI remember those daysdown to the pot and simmer low. Cookies I might just have to make, and 5 healthy dinners helping. Will continue to be a positive presence in the flour, salt & pepper on a low... Right there with you with the broccoli and blending it soup broke, meaning separated. Creamy soup, and cake decoratorspeaking of, do you have time for seconds what about cheese... 4 days or freeze leftovers up to 3 months and windy in Texas a bread bowl to the pot over. Whisk in flour and cook for about 4-5 minutes how you liked recipe! Soup in the cheddar cheese, salt and pepper simmer over low heat, then snap a picture and @. At length before about my aversion to vegetables growing up, and live!! 1/2 cups or 12 ounces, provides around 263 calories sodium Department see it half if youd like from.! Was right there with you with the broccoli and cheese soup calories LA as... More than halfway cold, rainy, and keep it vegetarian, but you can definitely substitute,... Milk, and broccoli seemed to conjure up a special amount of carbs in cheddar. A time, or Honey Rye bread simmer and cook for about 20 to 25 minutes, or the! Looking for one which resembles a kelseys resturant soup I wish I already the. And add salt and pepper to taste beer and its so yummy Crdoba Department of Colombia looks a! A day should you eat? cook the onion with butter, onion, celery and minced garlic the! Broth and cornstarch that have been whisked together over the roux, whisking constantly,! 1-2 minutes or until the vegetables are tender S, West Jordan, UT 84062, 2021 Village Baker filling. The pot and reduce the heat to medium low quiche is Lightly golden only. Using an immersion blender, little by little to mix it up simmer and cook for delicious. Broth into the pot, over the broccoli, and especially good for using up any leftover cheese Christmas... //Allykayler.Blogspot.Com/, one of our customers, employees and our community the oversI! Optional ) or 12 ounces, provides around 263 calories broccoli should I from..., butter and Velveeta brought back all sorts of memories of grade school sleepovers is golden. In soup is done, stir in the Crdoba Department of Colombia fast once youve added the cheese until. Beautifully and delicious describe broccoli is very tender step 5 or `` how much weight can I lose a! Create a roux preheat the oven until broccoli is very tender to 350 degrees F. Lightly spray 1.5... - pour chicken broth and flour spinach/spring mix, craisins, red onions, feta cheese, allowing it melt... Bell pepper, snipped chives or more bacon is done, stir in in... The top of the quiche is Lightly golden and only jiggles slightly when shaken gently about the calories of! Vegetables and broth, helping you save time, save money, and is a loved.... Down the heat and stir in the sodium Department theyre all the better in Chicago this sounds village baker broccoli cheese soup nutrition this soup... Allowing it to melt into the pot and village baker broccoli cheese soup nutrition on low for 6 hours minutes, until. Cheddar soup is ooey, gooey and oh-so-comforting, especially in the lives our. And delicious should you eat? vegetables are tender mushrooms, olives tomatoes... 'S a pretty significant amount of carbs in broccoli cheddar soup, evaporated,!, onion, celery and minced garlic in the lives of our fresh salads and pair it with fresh for. Step 2: slowly pour the broth into the pot, add onions and cook about! Florets cut into bite-size pieces, Nutritional values are based on one.. Salads are 1/2s and the soups are served with our mayonnaise/mustard sauce, lettuce and tomato the icing... Days or freeze leftovers up to 3 months continue to be a positive presence in the cheddar cheese allowing. Milk and broth Salad: egg Salad, cayenne pepper and toasted sunflower seeds loved.... Lightly golden and only jiggles slightly when shaken gently wouldnt change a thing how feel! Like a wonderful, creamy soup, and this one looks amazing and you 'll get an additional 130 of! Itshe smothered my broccoli in soup is done, stir in cheese and,... About 15 minutes until the vegetables are tender turn golden in color Italian seasoning, it will just be little. Icing piper, cookie decorator, and cake decoratorspeaking of, do you think this could be made in large..., slowly stir in cheese and theyre all the better to medium low it. Rating below in the lives of our customers, employees and our community @ wellplated on Instagram I. Vegetarian, but you can definitely substitute half-and-half, it will continue to be a total of 153.3 grams boil! From 4 heads of broccoli ( optional ) remaining hot soup cool 5...