Thanks! Theyre definitely on the denser side and if youre looking for a hearty, comfort food breakfast, youve found it. Being back in SD today for my first shoot made me realize that in some ways, my vacation lighting is almost better. Butter three 8 inch round cake pans. Just had to let you know these are absolutely the best bars Ive ever made! Put peanut butter, chocolate and butter in a large saucepan over medium heat. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. 3. After melting your ingredients in the microwave and giving them a stir, the hardest partaboutthis recipe waiting for it tocooland set in your refrigerator! I would love to try all these recipes, however I have two kids that are allergic to nuts. Love hearing that :). I just made them, and they are AMAZING!! They look so gooey and peanut butter-y and yummy Averie! MY FUDGE NEVER LASTS AS THE RECIPE SAYS THAT IT WILL. We're sorry, there seems to be an issue playing this video. (read: I havent figured out how to make any money with it yet!) I love so many different blogs, but have the same issue that most of them use PB in their recipes. Its hard at times to predict what people want with salt, because some people say its too salty and some people wont see it salty enough, but Im glad you worked it out. Glad to hear youre making these and theyre making your house smell great! It was slightly softer than my regular chocolate fudge without peanut butter, but still firm enough to cut and eat. Place oats, peanut butter, honey, protein powder and chocolate chips in a large bowl and stir to combine. They were fun to make on a whim and came out delicious. Greetings from Shanghai! 2-3 tablespoons milk or heavy cream. I love your awesome blog! Preheat the oven to 350 F. Beat softened cream cheese with sugar until smooth. Things in glass cook slower than in metal pans. But with how many times a day I stick a spoon straight into the jar, itd be a miracle for me to make them all I run out of PB almost as fast as dark chocolate, and thats saying something! Just made these. Thanks for trying the recipe and Im glad it came out great for you and the idea of the PB/choc for a brown topping AND cutting them into football shapes, wow! Wouldnt change a thing! I havent tried the recipe without egg so cant make any recommendations. Line a 6" or 8" baking pan with parchment paper, and pour in the puffed rice. The texture is a little different than PB but in bars which are pretty forgiving, youll be fine. 1 cup salted peanuts 1/3 cup creamy peanut butter 1 (14-ounce) can sweetened condensed milk 1 teaspoon cinnamon Instructions Preheat oven to 250 degrees F. Coat a 9 x 9 inch silicone baking pan with cooking spray. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. SpendWithPennies.com. Discovery, Inc. or its subsidiaries and affiliates. This fudgy peanut butter chocolate cake has 6 layers of moist chocolate cake with smooth peanut butter buttercream between each layer. Jif, Skippy, store brand, lots of additives and sugar. I doubled the recipe and used natural peanut butter. Amount is based on available nutrient data. Glad youll make them again! Allow bars to cool in pan for at least 30 minutes before slicing and serving. This recipe was originally published in August of 2014 and I am sharing it again in June 2022 for newer readers. Is the one tablespoon of vanilla really correct? Spray a 9 x 13'' pan with non-stick spray. Super easy crowd-pleaser! I wouldnt think that doubling it was the error or caused the issue but I dont know. Based on a previous suggestion in the comments, I used a full cup of Jif vs 2/3 cup (for the doubled recipe). Salt is always a nice touch with chocolate and PB. Thank you! Remove from heat and stir in oats and vanilla. Wonderful that this is now filed in your special recipe box :), I tried this recipe and it was so yummy! This is a one-bowl dessert youre bound to love! Don't add any butter, milk, coconut oil, or other ingredient to the chocolate chips to assist in the melting process, as that could affect their adhesiveness. Place back in the refrigerator for at least 1 hours to set then enjoy! I doubled the recipe for a 913 pan. This chocolate peanut butter fudge recipe requires only 3 ingredients (plus totally optional toppings and some chocolate ganache is always delicious), which you likely have in your pantry! Sounds like overall they were pretty good despite your changes. In a medium mixing bowl, whisk together the flour, cocoa, baking soda, and salt. Hungry for more? I will be making these over and over. Loaded Peanut Butter Cookie Pie The cookie pie is slightly crisp around the edges and buttery soft and chewy in the center. Do you have any ideas think I could add more next time or would it ruin the bars? Yes probably slightly, without having to then change the flour amount or other ratios. Awesome recipe!!! I love it! 1/4 teaspoon salt. Preheat the oven to 325 degrees Fahrenheit. Lower heat to medium and continue cooking to a soft ball stage. In a large mixing bowl, add your peanut butter, coconut flour and syrup and mix very well, until a smooth and thick dough remains. I dont like baking soda in blondies/bars like this. Whenever you change one thing in baking you have to remember how it will effect other ingredients. :). Glad youll make them and share the recipe again and again! Fold in chocolate chips. Thanks! You can just grease your pan but for easier cleanup I prefer foil. Press with a spoon so it covers the entire surface, it should be well compacted. There will never, ever, ever be such a thing as too many PB recipes. You could use sunflower seed butter. totally pinned ;-) absolutely mouthwatering! Vanilla: If desired, you can scale back on the amount of vanilla you add to these bars. Chill in refrigerator at least 2 hours or until firm. For chocolate peanut butter flavor, like the peanut butter cheesecake stuffed brownies better but these were also good. Set aside. Amazing!!! They are more moist and with all that sugar and PB, you dont even notice they arent made with butter! I love how these are modified blondies! You could eliminate the chocolate chips, you could maybe reduce the sugar by 1/4 cup, but going less than that and you wont really have very much batter since these are a pretty flat, thin bar to begin with. Came together super fast and was delicious! Youll need to let them cool in the pan for 30 minutes before slicing and serving (I took these photos in Aruba on a very hot day, so my bars were pretty melty). Add the butter and marshmallows to a large heat-proof bowl. Divine!! 1/2 cup unsalted butter (1 stick), melted, 1 cup semi-sweet chocolate chips + 2 tablespoons, for sprinkling. LMK how things work for you! A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Straight-forward peanut butter and chocolate! Optional: peanuts & chocolate chips for topping. However, to me and my family they tasted like super awesome blondes. Now Im off to check out some more of your recipes. *Note I do not sift my powdered sugar. Go to Recipe 10 / 45 Marbled Chocolate Peanut Cookies Stir in flour, baking soda and baking powder. Chill for at least an hour before serving. Thanks for trying the recipe. ? Ive written about it on my blog, joyfulscribblings.com. I was looking for a super simple dessert recipe that my husband would enjoy eating, and my 18-month old would be able to help me make (shes big on wanting to help in the kitchen these days). Can we substitute egg in this recipie. Welcome to Spend With Pennies! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. These bars for us were too sweet. Stir in the flour and chocolate chips and mix until just combined. Press into 2-inch circles. at least 30 minutes before serving to give the bottoms time to cool and set up a bit. Line baking sheets with parchment paper. Make it and enjoy! Jen, Amazing!!! Add in eggs and vanilla extract and beat until blended. Now that is awesome & so glad they were a big success for you! I also dont like my fudge so sweet. (She even tweaked it a bit to make, If you make a recipe and love it, please leave a comment on my, or my Low Carb Powdered Sugar (or your favorite powdered sweetener). Probably although I havent personally tried. These were delicious, thank you! 2 Shape dough into 1-inch balls; roll in granulated sugar. This is a great recipe my whole family loves it and it filled 22 brother and sisters t. Thanks for trying the recipe and Im glad it came out great for you! Of course my family loves them too! Great recipe I will make and share again and again! Amy Miller, 10/10 recommend!!! Thanks for the five star review and Im glad it was perfect for your pregnancy cravings! Peanut Butter Cream. This recipe calls for an 88-inch metal baking dish. Or perhaps another brandthat could be the issue too. The Ultimate No-Bake Chocolate-Peanut Butter Pie No-Bake Cream Cheese Peanut Butter Pie with For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. These bars are so goooey and chewy and packed full of YUM. The edges baked up perfectly crispy and the middle was rich and kind of fudgy. 2023 Warner Bros. Very simple, quick and yummy! Thanks for the five star review and Im glad your niece called it the best dessert youve ever made! Your daily values may be higher or lower depending on your calorie needs. Hoody's Peanut Butter Chocolate Mix at Costco. Divide the peanut butter cheesecake batter in half, and add the melted chocolate to one half, stirring until smooth and homogenous. ;) You always take the most amazing mouthwatering photos of cookies. Glad to hear that natural sunbutter worked just fine! Mixture will be thin. Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, set aside. Ive never experimented much with peanut butter and chocolate but after reading this recipe and looking at these pictures Im wondering why I havent already your peanut butter bars look delicious! Set the baking cups on top. In a medium saucepan over medium high heat, combine water and sugar. 16 ounces honey roasted peanuts or lightly-salted roasted peanuts (use the later to keep vegan) 1 tablespoon vanilla extract 2 cups semi-sweet chocolate chips* (one standard 12-ounce bag or 12 ounces chopped chocolate) pinch of salt, optional and to taste Instructions I was a rebel and used oil anyways (this recipe is more versatile than you give yourself credit for!) Not exactly sure how the results will be but I would say decent but just guessing, havent tried personally. This is exactly the kind of recipe that I lovequick and delicious and no messing with measuring out cookies and pulling batches in and out of the oven. Add the powdered sugar and beat until smooth. Warning: This is ultra, ultra-rich. Home > Recipes > Desserts > Easy Chocolate Peanut Butter Fudge. But things I would saynatural peanut butter not Jif or Skippy style, undermeasured the flour, underbaked. No, oil cant be substituted for the melted butter in this recipe. Loved these. Thnx alot for an easy recipe!! In the bowl of stand mixer, cream butter and sugar until light and fluffy. If youre freezing it, just wrap it tightly and place it in the freezer. Remove from heat, add peanut butter and margarine. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Thanks for the 5 star review and Im glad these are toddler and husband approved in your house! No such thing as too many peanut butter recipes! Remove from the oven and allow to cool completely. 350 and in step 8 is where the time is listed. And just got back last night at 3am but I have already been baking, to Target, 3 groc stores, assembled a table, 10 mile run, you know, I took it easy today :). I am sure his Dad will too. Thanks for the 5 star review and glad you loved the bars! And no mixer, too. Video Notes Im sure theyll still taste fine in glass, provided theyre cooked through but with metal you wont have the guesswork. Thanks for sharing your talent with us! Ive already made this 3 times and they are just so delicious. Those close-up shots are absolutely luscious! These are absolutely incredibly delicious! I daughter who is very picky in food said that this was very yummy! If so, how much oil? Add marshmallows and heat until they melt into the mixture, stirring frequently. You bet! Were celebrating my dads 80th todaythe big party starts this afternoon. This fudge is a sweet treat that your friends and family will thank youfor! Leave me a comment below if you try it out and the recipe works for you! Glad you loved these :). I added chopped peanuts and chocolate chips on top of this fudge, feel free to skip the toppings or to add chopped up peanut butter cups. 3 Bake 8 to 10 minutes or until edges are light brown. Thank you! I have the recipe youre talking about! Thanks for the 5 star review and glad they are a keeper! Be sure to check out her Nutty Chocolate Spread! Delicious and easy peasy. I couldnt find if you said what to preheat the oven. Line (2) 12-cup muffin tinswith cupcake liners. Excellent! And theses bars sure do fit the bill for that, they look so buttery and rich as well! Glass vs. metal pans: For this recipe, I used a metal 88-inch pan. The assembly of these chocolatey, peanut butter-y bites is a piece of cake! Stir over high heat until mixture comes to a rolling boil. Absolutely delicious! This is a really delicious, and easy to make recipe. Vegan Lemon Curd Shortbread Cookies Tangy lemon and buttery shortbread, these vegan lemon curd shortbread cookies are bursting with flavor. I followed the recipe exactly, not sure what I did wrong. Thanks for the five star review and Im glad youll be making a double batch in a few days! These are just delicious. Delicious! 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