All weredelicious. Note: your question will be posted publicly on the Questions & Answers page. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 If you like Chapeau be sure to try this bistro in Paris. SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. Melts in your mouth with the included house made brioche. An obvious comparison would be to the French bistro Chapeau in San Francisco, Chapeau has clearly superior food. Directions . Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. Can a gluten free person get a good meal at this restaurant? think of it as a special occasion place. Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. Does this restaurant offer table service? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Tucked into the end of Clement Street in the Richmond, Chapeau! Come between 5-6pm for a 3 course early bird special! The owner and staff are friendly and service was excellent. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location Some special items do require an up charge. The price fixe meal was to die for. CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! a Manhattan. If you do not like these desserts, you can call ahead and ask for a panna cotta. Very tasty goat cheese tartlet with onion jam. Chapeau is worth every penny. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Optional bone marrow for the hard-core! Is Chapeau currently offering delivery or takeout? French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. Be sure to tip the chef. It's one of my sil and bil's favorite restaurants. My husband had the pork tenderloin. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. 8:00AM - 2:00PM Haven't been? Pan Seared Scallop Special Appetizer is available from time to time. Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. Great food and my wife and I enjoy dinning there. The filet melted like butter off my knife and was perfectly cooked. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. Flights Vacation Rentals The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. We ask another server to get the card back as our Uber driver was already outside and she goes to flag the guy down. Other times it has been better. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. Perfect!! Glad the ban is over! The chef claimed everything was made in-house, but my tastebuds said differently. Last minute reservation. 2008-2019 NF8LF, LLC. Chapeau! Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. Tripadvisor performs checks on reviews. Their chocolate lava cake was a disappointment, however. Yes, Chapeau offers both delivery and takeout. Small unkept restroom. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. Good try, nice place and very delicious food. Crunchy at first bite from warm to see and soft inside. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction andMore, Still the same wonderful food prepared with love by Phillipe. great wine list ! Chef greets everyone. While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. Suggest an Edit. but the place is kind of a hole. Ripped seats, cheap tables and freezing inside. I understand that things get busy, people fall through the cracks, and theres no control over that. The French toast dessert really stood out as being amazing, but everything else was quite mediocre. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Oyster lovers in our party loved the oysters. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. The only improvement we can think of is the restaurant was chilly inside. One shouldn't have to keep one's coat on during dinner. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. They charge a 4%healthy San Francisco fee. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. The profiteroles were also delicious with a nice chocolate sauce. Their warm bread is excellent. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. Food was great, classic French cuisine done really well. Extraordinary service by Matteo. What there is control over is how paying customers are being treated. Available from 5 to 6. Very friendly reception and exit. At $75 for a 3 course menu, a value. Chapeau SF Picks: Is there a private room for 10-15 loud guys who love food and wine? Will be open on Valentine's Day, from 5 pm to 9 pm. 12 / 52. Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. The food was delicious and the drinks were good. Service was poor. I had the most incredible passion fruit martini, it was so fresh! Download Foursquare for your smart phone and start exploring the world around you! SUNDAY BRUNCH. Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. And the chef made sure to stop by every table for thanking everyone for coming. It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. (415) 750-9787 Website Only go if you want to be ripped off. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. Except friday, saturday, holidays. No cheese crust on top, but excellent onion and cheese flavor. They top this with the Food, which is absolutely incredible! This place is known for great chocolate frappe, juice or iced coffee. P ull up an old issue of the Sarasota Herald-Tribune, gaze at the restaurant ads and you'll discover a whole way of dining that has nearly gone extinct: the early bird special.. On Jan. 2, 1985, a . Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Chapeau! If you are a foodie on a limited budget, consider Chapeau! I seldom if ever write reviews but I feel the need to share our experience at Chapeau! It was our first tome going to Chapeau but it wont be our last! Book now at Chapeau in San Francisco, CA. I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. Hot out of the oven, you cut it open and watch the chocolate filling droll out stellar. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. Excellent food and service. And they recommend some pairings of their quality French wines. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Cuisines Breakfast, American, Contemporary American Hours of operation Brunch Daily 7:00 am-2:30 pm Breakfast Daily 7:00 am-2:30 pm Phone number (303) 469-9641 Website http://www.earlybirdrestaurant.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Catering Please contact us at dk@earlybirdrestaurant.com We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! Chapeau! See our Chapeau! Well worth the short trip from downtown. If you are in San Francisco, you need to visit Chapeau! A family atmosphere with exquisite customer service. Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Chapeau . Is there a private room for 10-15 loud guys who love food and wine? They said they were sweet and the Asian sauce complimented them well. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Still an SF icon. Great flavors and meal every time. HOURS OF OPERATION MONDAY - SATURDAY. Chapeau! This review is a culmination of many visits over the years, the last of which was in Summer of 2018. Wonderful staff. I loved the gimlet! (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. Exceptional dinner, unmatched care for guests, voluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. A wonderful dinner. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Are you sure you want to delete this answer? A Lunar New Year food tour of 5 North American cities. Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse Menu items and prices are subject to change without prior notice. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. Every dish was excellent, including the homemade bread that was endlessly supplied. we had a delicious assortment of amazing flavors from a wide selection of choices. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. Came here for our anniversary and loved every moment of this place. To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. has become a warm return destination for my wife and I when we're in the citywe've enjoyed it several times. Order online and track your order live. Their duck is to die for. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Come between 5-6pm for a 3 course early bird special! Duck fat croutons, creme fraiche and white truffle oil. creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce. 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