It turns out perfectly golden and crispy, in just a few minutes. Then place the wrapped strudel in an airtight freezer safe container or bag and place again in the freezer. Sign Up To Get The Latest Aldi Deals, Meals, and Steals! Place strudels " apart on greased cookie sheet. If you make it again, make sure to set it on the middle rack. After it has been frozen, you can keep the strudel in the freezer for up to three months. Flip the strudel halfway through cooking time. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Wrap each strudel individually with plastic wrap. Roll up your apples in phyllo or fold them in puff pastry, as directed in your recipe. Cherry Cheese or Apple Danish. Dust with confectioners sugar, then serve warm or room temperature. Serving Size: one third of a strudel Calories: 230 cal Sat Fat: 6g Sodium: 100 mg Total Sugar: 13g Deutsche Kche Spinach Ricotta or Artichoke Cheese Images Courtesy of ALDI If you made this recipe, I would love to know what you thought! Do not thaw-prepare from frozen state. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Apple strudel can be cooked on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes. Raise the mixer speed to medium and continue to mix for 10 minutes more. Golden?? I use my finger but you could use a brush as well. . Ingredients needed for homemade toaster strudels: Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the jam filling escapes out the sides. Prepare your surface with a clean towel. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. If you do not wish to serve immediately, place strudel in the freezer for up to one month. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Place it in the refrigerator overnight on the top shelf for even better results; leave it on the table at room temperature for 4-5 hours to ensure good results. What brand of skillet are you using in the photograph? Add the apples and raisins and toss to coat. Mix in approximately 1/2 of the water. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. With the rack in the middle position, preheat the oven to 425F (220C). Croatian Apple Strudel For Dessert. Defrost properly following package and/or recipe directions. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Sugar - Granulated white sugar is ideal for the filling. Baking Instructions: Preheat oven to 400F (205C). Want an exclusive first look at all my recipes? That end photo is exquisite! The cooking time mentioned in the recipe can be increased by 10 minutes. Bake immediately from frozen for 20 to 25 minutes or until golden brown. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thank you for sharing another great recipe! In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. This can be done by placing the strudel in the refrigerator overnight. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? What an excellent recipe. A pre-baked frozen strudel is a dessert that is made ahead of time and then frozen. Let cool for at least 20 minutes. Shortcrust is fine as an alternative, but it will be heavier. Air Fryer Toast is the easiest way to make toast! Hope you enjoy the strudel! (Make the icing while they are in the oven- see next step). What is the best way to defrost something? The best-tasting strudels have a good balance of sweet and tart apple flavor, just like the best apple pies. Plus you can put as much icing on these pastries as your heart desires . If youre going to freeze one, wrap it in heavy-duty foil and place it on a cookie sheet. Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. 2023 How to Cook a Frozen Croissant in an Oven, How to Bake a Frozen Pie: Raw, Pre-Baked and Other Tips, Directions for Me: Pillsbury Toaster Strudel Pastries. The filling is delicious. Like a little holiday:). Allow the pastries to cool for five minutes as the fruit filling will be extremely hot. When the strudel is still warm, serve it with coffee at any time of day, but when it is still warm. Remove from the heat; stir in walnuts. Finish and bake according to each recipe's specific directions. (Glad you liked the filling though)! Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. That is less than $3 for a pound of strudel! Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Air fry the toaster strudels at 350 degrees Fahrenheit for 5-7 minutes until fully heated through (the filling needs to be hot and not still frozen) and golden brown on the outside. Wet and wring out a clean dishtowel. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Don't make these in a toaster- Ok, I know this one sounds silly, but normal toaster strudels are meant to be made in the toaster. I thought the apple filling was delicious. To cook frozen food, remove the wrap from the freezer. Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. Other filling ideas: Strawberry jam, blackberry jam, blueberry jam, apple pie filling, Nutella, peanut butter, or a chocolate spread. Amountsee price in store * Quantity 25.2 oz. Knead into a soft, pliable dough, using more water as necessary. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Adele W 06/25/2021 Brush the tops of each strudel lightly with egg mixture. Bake 20 minutes or until golden brown. Step 2. Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Just wondering what kind of raisins I should use. They get super puffy in the oven but don't worry, we will fix that! I used Cortland apples and cooked till soft, which took about 20 minutes. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. As you remove one sheet at a time, cover the remainder. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Also, do you have another cookbook in the works? Use the tablecloth to help you the less you handle the dough, the less likely you are to rip it. Need to slow down (-: Thanks, Jenn! Pains au Chocolate. To protect the strudel, wrap it in plastic wrap. Wet and wring out a clean dishtowel. So easy and soooo good. The filo becomes soft after the first day. If you dont want to serve it right away, strudel can be frozen for up to a year. Place a paper towel on a microwave-safe plate and wrap it up in a towel. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. This website is written and produced for informational purposes only. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? (You will not need to use all the egg wash.) Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. If youre thinking of doing so, you might want to consider frozen apple crumble. How long can you bake a frozen strudel? Step 4: Using an electric mixer, mix the room temperature cream cheese until it is smooth. We make it a little bit different. Wish they were carried all year around! If that is you only option I would try lowering the temp quite a bit and watching it closely. // Leaf Group Lifestyle, Desserts That Can Be Made With Puff Pastry & Frozen Fruit, Kaffeehaus: Exquisite Desserts from the Classic Cafs of Vienna, Budapest, and Prague; Rick Rodgers. Preheat oven to 350 degrees F. Remove strudel from packaging and place on cookie sheet in oven. Every time a frozen pie is prepared, it is perfectly cooked. To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. Cook for 30-40 minutes until browned. Mix until everything is combined and smooth. So glad you like it, Lucy! Let cool a few minutes and top with icing. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Triple Chocolate Creme Cake. Transfer the strudels to a cutting board and slice each one into thirds or quarters. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Bake time may vary depending on oven. When the crust has been thoroughly warmed and toasted enough to your liking, you should heat it in 5- to 10-minute increments until it is ready to serve. The strudel can be cut into a few pieces for baking (it may be too large to fit on a baking sheet as is). The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Mix on low speed for 10 minutes. Wet and wring out a clean dishtowel. Both baked and unbaked apple pie will last for up to 6 months in the freezer. Remove and allow the pastries to cool for at least five minutes before eating. what can i use instead? If you only have a fork to mix with, make sure your cream cheese is super soft and you're going to have to use a little extra arm power. We only wanted the apple CarmelI hope they restock soon, Huntington Home Sheets, Comforters, Blankets, Quilts, Pillows And More At ALDI Huntington Home Bedding may be a good option for those looking for affordable bedding. Hope you enjoy! See the Menu. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. It dries out very quickly. If the icing seems too thick, add a little milk at a time to thin it out. Slice strudel and serve warm with glaze drizzled on top. All flavours of either the sweet and savory strudels are imported from Germany. In a small frying pan, melt 20g/oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture . Apple crumble is both simple and delicious to make. For sweet flavor, try Honey Crisp or Golden Delicious. Using an electric mixer, mix the room temperature cream cheese until it is smooth. What can I do please . baking sheet Instructions In a small saucepan over medium heat stir the berries, lemon juice, sugar, and cornstarch. While working, keep unused phyllo covered to prevent drying. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Go with whichever you prefer. Preheat oven to 350F. It came out perfectly ! Beat the egg and water in a small bowl with a fork. Repeat (using in total four sheet of dough). After baking, ready to eat. Cover dough with a tea towel and allow to sit at . Directions. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. The data is calculated through an online nutritional calculator, Edamam.com. There are several options that are both safe and delicious to consider. Pastry Chef Tip: Top with powdered sugar for an even better experience. Place shredded and chopped apples in a large bowl. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Remove the pastry from the oven and let it cool for about 20 minutes. Prepare from frozen for best results. Bake pastries 35-40 mins. Cover the unused phyllo with a damp towel between use. This material can be frozen for up to three months and stored in the freezer. If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. Place the frozen toaster strudels on a foil-lined toaster oven pan and toast on medium for eight to 10 minutes each side until the flaky crust has a golden-brown color. Can I substitute dried cranberries for the raisins? Nutritional information is offered as a courtesy and should not be construed as a guarantee. Or should I just make something else for our companysigh? Set aside. The strudel is done baking when it's golden brown on top. Hi Maureen, sorry you had a problem with this. Don't unfold the puff pastry until it's completely thawed or it will crack. In another bowl, whisk your egg and milk until smooth, set aside. Despite their central European origins, which include former Austrian colonies, strifels are one of the regions best dishes. You are the best. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). We had The fruits of the forest strudel- we did cook it in the air fryer at 400 for 20 mins- was amazing with a cup of coffee. Preheat the oven as directed in your recipe. Add the last 3 pastries to the tray in the fridge and chill for 10-15 minutes. Thaw the pastry puff sheets (as directed on the box). Hi Lori, so glad you like the recipes youve tried! Braid the two strips of dough and then make into a circle. You are only baking it to make the . Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos above). Do not store Apple Pies containing eggs, custard, cream, or dairy in the freezer. Remove frozen strudel from the plastic bag, and parchment paper and place it on the table or counter. To bake the strudel. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Hope you enjoy! Please let me know by leaving a review below. They came out very flaky. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. Iron levels are expected to be 4% in this serving. Made the strudel over the weekend, so delicious! You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. Step 3. Make the blueberry sauce by boiling the blueberries and maple syrup for 20 minutes until the blueberries have released the liquid and reduced. Bake for 10-15 minutes or until heated through. Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar Thank you. Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. Transfer the strudels to a cutting board and slice each one into thirds or quarters. In a bowl, combine the cup sugar, 1 tbsp cinnamon and 1 cup breadcrumbs. If only your readers could have a slice. Transfer the dough to a medium-sized oiled bowl and turn the dough over a few times to coat it lightly with oil. If youre like most people, you make a dessert or two every year, but you may not be familiar with some of the more unusual options available. It should be slightly tacky (not sticky) but not dry if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. 1. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Hi Beth, Ive never tried it with puff pastry, but I think it should work. The photo looks like you use the darker, sultana or thompson raisin. BAKE: Place strudel seam side down on pan lined with parchment paper. To reheat in the oven, preheat oven to 350 degrees Fahrenheit and place strudel on a baking sheet. If you're making strudels for freezing, add a little extra, because the apples will shed some juice when they thaw. Thanks again for yet another winner!!!! Combine cornstarch and reserved juice and add to the pan. My four-year-old helped me to butter the sheets and roll the strudels. Because this traditional Thanksgiving dish can be made in a variety of ways, youll never have to worry about having an out-of-balance pie. Id recommend picking up some Specially Selected Vanilla Ice Cream to go with the sweet versions! Apple strudel should be eaten for dessert or anytime of day with a cup of coffee. Made this today for a dinner club tonight. Once these are completely assembled, stick them in the freezer on a baking sheet. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. Pinch two ends together to create a sort of circle or wreath. LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. It will keep for up to 2-3 weeks. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. , add a little extra, because the apples and cooked till soft, pliable dough, the less handle. 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Freezing, add some almond extract and possibly some dried cherries please let me know by leaving a review..