We used the bread for dipping into the sauce of the appetizers. Cross Keys fries were number one, says Oprah Winfrey, and Maryland jumbo lump crabmeat. Last week I went to Tio Pepe's with a gift certificate . Sun photo by Kim Hairston. He worked as a waiter in the Spanish Pavilion. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? As a food writer, Im often asked if I am hungry. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. If you continue to use this site we will assume that you are happy with it. He apologized more than once and we told him it was not his fault as to how the fish was prepared. It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. Never asked if we would like another drink. Where is Restaurante Tio Pepe located? Planning your trip, pay attention to Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary and remember to choose where to eat: this restaurant is right aside the mentioned attraction. My friend got tourdenos Tio Pepe. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. Washington area restaurant since 1979. I also got the Ensalada Tio Pepe. It was like, Wed love to keep you here, but youre not staying,' Bass says. He was offered a job in the Spanish pavilion. Cal Ripken had to retire too.. Our waiter, Oscar was outstanding. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. The rumor mill is fantastic, he said in an email. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. It is still among the most popular libations in the citythirsty patrons consume more than 150 pitchers during an average week. I felt like I had come home to myself.. There is street parking too We just don't We parked directly across the street. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. service was great, and the sangria was spectacular. A nice place with great food. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? State property records list the owner as C. Peter Beler. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. I just wanted to get out into the sunlight. We're not talking about going from the heights of "Stay with Me" to the depths of "Young Turks." When was the last time you had their famous garlic shrimp? Its personal. Not a problem for us however. "It's like having 10 deadlines." I ordered fish in a bag, topped with seafood in a champagne sauce. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn In the midst of this reality, Tio Pepes has thrived, withstanding the migration of diners away from downtown toward Harbor East, Hampden, and a host of other newer, hotter hoods. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. Harbor East is the saving grace of downtown. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value Our server was helpful and attentive but seemed hurried when we asked questions about the menu. I ordered onion soup. I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore Great espresso is the right choice. We never got to speak to the "manager". The sangria was good as usual and the desert was excellent. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. He removed the plate. Here you can order good red sangria, Spanish wine or champagne. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. All other marks contained herein are the property of their respective owners. I learned the absolute most about myself there. If you request anything and I have [the ingredients], Ill do it, he says. Contrary to my assumption, she embraced the idea.The paella was simply great. This was a very nice gesture however it tasted dry and stale. I dont remember last time I ate something taste that bad and blend. . This is a Baltimore institution that needs a serious overhaul. My generous son picked up the tab and i KNOW that, with tip and Tax, it had to be at least $2000.00. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. He then removed the box and disappeared . Ask the Yelp community! I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. Here it is Monday, but it feels like a Friday. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. You go to Tio Pepe's and you opt to wear something from the college bookstore? It was served with a generous potion of sauted green beans which were very good. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. If time has largely stood still at Tio's, Lobo most certainly has not. This will bring more attention to the downtown dining & retail sector where there will be focus to be connected to a Famous/Iconic Street like The Mag Mile (Chicago), Bourbon Street (New Orleans) or Rodeo Drive (Beverly Hills). No smiles.. disinterested.. tired. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. Tio Pepe Sort by closest cheapest 520 N. Charles St. 520 N. Charles St. More by Ed Gunts. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. On Saturdays, the kitchen begins cooking between four or five Emiliano says. My first experience with a finger bowl was at The Pimlico Hotel, says Winfrey. It was restaurant week and their menu offered some great selections. We anticipate that well provide another leasing update sometime before mid-year. I never learned any of the streets. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. The only flavoring they seemed to use was alcohol. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. Lobo is not completely hanging up his tuxes. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. The announcement comes one year . You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. I didnt think I could be fulfilled if I stayed in Baltimoreit would have caused me to settle into a conditioned life. The sangria was good as usual and the desert was excellent. She was relating a story about something that had happened at City Council, Elion says. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. I like to see somebody dressed like that. Like most days, Emiliano arrived at the restaurant before 7 a.m. 10 E Franklin St, Baltimore, MD 21202. Our restaurant is open for dinner seven days a week. I was worried about the family. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. Theyre gorgeous, Lobo said. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. We were a little worried after reading some of the recent reviews. I was supposed to get things going again. The appetizers and my bride's salad were delightful. After 42 years, the parishioner of Immaculate Heart of Mary in Baynesville has gone into pseudo-retirement, scaling back from five days a week to two. . The classic table settings in the grotto-likebasement were appealing as ever. We will return soon. "It's just a job." Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! It was her birthday so they brought her a slice of chocolate roll. Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. He even asked his son, a 36-year-old insurance executive, to reprise his role as busboy if other staffers couldn't make it in. The people are wonderful, the food is beyond belief. I was getting the usual boring tapes, he recalls. more. There was never an offer of more. My husband had prime rib which was giant and a great piece of beef. Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. Those and a large cauldron of rice are the only things made before a diner orders, he stresses. A warmth emanates from Emililano that is no doubt conveyed in his cooking. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. Among them: a real willingness to show her vulnerable side as she revealed parts of herself, from her struggles with weight to her less-than-storybook upbringing. She starred in To Make a Poet Black and Beautiful and Bid Her Sing and was reading Langston Hughes poetry. I tried to make it up to RoCK by crediting him for a frog photo Meekrat took at Asia Market, but that wasn't good enough. Working in a bustling metropolis was an adjustment for the girl born in rural Mississippi. He does not. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. You guessed right again ! Hes a man who seems to prefer suggestions to absolutes; those in the know often order dishes like Lobster Emiliano (tail meat topped with shrimp, crab, and champagne sauce) that are not on the menu. Food was good, Spanish corre was great. Photography by Justin Tsucalas. "It puts acid in the stomach," Rick Lobo said. "It's been a great joy and a great ride, really. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. His family is ready for Lobo to take it easy. Is it new owners or new chef???? Here you can order good red sangria, Spanish wine or champagne. Tio Pepe. If there was a salad option, I missed it. He needs to be there to begin fileting fish, cutting meat, preparing the suckling pigall by handand overseeing the preparation of 26 sauces. Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! I was always lost and had to look for the TV tower to know where to go., It was no-frills for the talk titan back then. The accommodating staff works hard, stays positive and makes this place wonderful. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. My favorite things, bar none.. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. No smiles.. disinterested.. tired. Get, From Business: Family owned Mt. Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. Restaurant operators have not announced a move, and the citys liquor board has not posted notices regarding a liquor license transfer or issuance of a new license. The seafood and rice was plated as it was served, just like Barcelona. Past that, God will decide.. Furthermore, it was difficult for Turner to fully embrace his fledgling co-anchor, given the fact that he assumed his friend, veteran WJZ reporter Al Sanders, would fill the spot. Restaurante Tio Pepe Baltimore, MD 21202 - Menu, 208 Reviews and 40 Photos - Restaurantji Restaurante Tio Pepe 4.1 - 266 votes. I had the best time with him.. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. It was the terrible fish! I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. Not a great experience. She connected with the female audience instantly. When we got to a certain point, we went down to Tio Pepe and got a treat," Sturgill said. Here's where it really gets uncomfortable for us. He said, We think you are so talented, we want you to have your own spot. So far so good. Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l'esilio. Call 410-539-4675 to make a reservation. www.tiopepe.us > TAGS restaurant ACTORS SYNOPSIS This spot is popular among Frommer's experts as they granted it 2 stars. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. (That I answered no to his question he apparently found irrelevant.). He never came back. 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