As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. It was delicious! The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Thank you, Yes Kay you definitely can. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? If you decide to blind bake the crust we would love to hear how it turns out. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Thanks. He just likes juicy food. Meat Filling: Heat the oil in a large pot. The sauce should coat all of the meat. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Needless to say, we werent hungry for a while! The potato is being used as a thickener as the author explained. If using already browned meat, add everything to a large bowl to combine. Planning on making it for company soon. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. To make filling, heat 1 tablepoon of olive oil in saute pan. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Next, sprinkle the fennel seeds over the entire area if using. Add garlic and saute. Place this sheet on top and seal the edges. Fill with meat mixture, then top with the remaining pie crust. This is a true keeper. Clarifying question before I make this dish tonight. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! ** Nutrient information is not available for all ingredients. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Ease one pie crust into a 9-inch pie plate. Reheat thoroughly in the oven or in the microwave. So stay a while, browse around, and make something tasty for dinner tonight. I made this Tourtiere, (meat pie) and it was as delicious as it looked. This ground beef casserole recipe can be frozen either beforeorafter baking. If the broth was absorbed, you could certainly cook it for less time. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Cook for 5 minutes until the onions are translucent and soft. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Brush top with olive oil and sprinkle with a little kosher salt. Grateful. Cut slits in top of crust each, then place onto a baking sheet. "So easy to put together, it's almost a complete meal in itself. I checked after 25 minutes and the edges of my crust were already burned. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Hope that helps! Hi Thomas You would be OK baking it ahead of time and reheating. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Almond flour has more moisture so it might make the overall texture a little softer. This special treat would fill their bellies and was an indulgence they looked forward to every week. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. My husband just adds salt to his as he eats. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Her specialties are baking, desserts, vegetables and pasta dishes. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Reduce heat to 350 degrees F and continue baking for another 30 minutes. I know, I know. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Reduce oven temperature to 350F. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Brush crust with beaten egg if desired. Add all other ingredients except dough, and simmer till thickened. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. (There is a photo in the post showing this step). If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Cook until the beef is no longer pink, about 10-12 minutes, stirring . Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. All rights reserved. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Copying and/or pasting full recipes to any social media is strictly prohibited. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Great catch Joe! Melt butter in a skillet over medium-high heat. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Assemble the pie. ", "We replaced half the ground pork with ground beef," says pdm. Drain. Served it with oven broiled Romaine lettuce salad & bread. also I baked it for 35 minutes, was perfect. Cook over medium heat until the meat is cooked, about 20 minutes. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. That part is never clarified in the recipe. Thanks! Its been a favorite of ours for a while now. Add beef chunks and stir. Add about 8 oz of beef stock or water, bring to a boil. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. I personally feel it needs more then half a cup of broth. Drain well and toss with sauce. Transfer to a heat-proof bowl. Hope that helps! Bake for 15 minutes. Sprinkle with a little salt and pepper. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Stir and soften the onions for 5-8 minutes. This post may contain affiliate sales links. I dont see it in the ingredients. Place the pan on the lower rack of the oven and bake for 30 minutes. Roll out a pie crust in a deep pie pan. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Cover and simmer 10 minutes. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Bake in the preheated oven until crust is browned, about 25 minutes. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Required fields are marked *. Add 1 tablespoon of olive oil to large bowl. Yes, that will work fine. cook while stirring until liquid has completely evaporated. onion soup mix (Lipton) dairy sour cream. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Delicious Recipes for Everyday Meals and Special Occasions. How to Make Wendy's Chili Copycat Recipe. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. Simmer for 10 min. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. pkg. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. : ) Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. mash them then put them in Copyright 2021 Ahead of Thyme Incorporated. When pork is cooked remove fat from pan. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Transfer meat to a large mixing bowl. Using a slotted spoon spread the meat mixture on top. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Scramble the eggs in a little sesame oil (love the flavour it adds!) Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Please view my photo use policy here. Cover the edges of the crust with aluminum foil. Bake for 45-55 minutes or until bubbly and crust is golden. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Taste the gravy and add salt and pepper to taste. (-) Information is not currently available for this nutrient. Great recipe. Drain any excess grease. question please: I cant eat green pepperswhat would you recommend in its place? Cook the onions for 5 minutes. Required fields are marked *. Add top crust and seal edges. So happy this was exactly like he remembered, Mary! SpendWithPennies.com. Do you have a favorite? Egyptian Goulash: Step by step. Hi! Save my name, email, and website in this browser for the next time I comment. In a frying pan on medium heat, add the Ground Beef and spices. Saute the chopped celery in butter for 5 minutes, stirring frequently. Add two of the eggs and the cheese. Lovely flaky crust with a savoury filling. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Divide the beef misture between each pie plate. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Simple ground beef casseroles are always weeknight winners! Allow to cool slightly before cutting with a bread knife. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Heat a sauce pan over medium high heat. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. But, maybe thats because I drained my beef. Thanks for sharing. Bring on the treats! Nothing sparks memories and nostalgia more than food. We hope you love it too! Meanwhile, crumble ground beef and pork into a large saucepan. This variation was enjoyed by all and still remains the preferred filling. So delicious, Travis! Discovery, Inc. or its subsidiaries and affiliates. Make sure it covers the pie pan entirely. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. I don't peel it. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. 3. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. So do you, boil then put them in with the meat,onions, garlic, etc Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Make 5-6 slits on top of the top pie crust for ventilation. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Pour the remaining marinara over the top. Change the recipe up to what suits your family best! Spray a 9x13-inch dish with cooking spray. You can also place inside a heavy-duty freezer bag for storing. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Its a bit salty for me so I cut back on that. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Add the caramelized onions evenly over the surface. Add green pepper and cook 2 minutes. Could this be made ahead, refrigerated, then baked? Dont Forget to Share a Pic of What You Made! Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Hi. Thank you! Meat pie is traditionally served alone or with Beef Gravy. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Very hearty and flavourful. Make sure it covers the pie pan entirely. It doesnt have to boil long as there isnt much broth. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . To avoid that issue, just cook the meat over medium heat until its no longer pink. After 45 minutes, brown under broiler if the top needs it. Make a well in center of flour and add the yeast mixture; stir until combined. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Add the rest of the meat and sausage mixture on top of provolone slices. The browned meat, onion, spices and 1/2 cup of beef broth. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. 4. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Get 65 new recipes and learn all my tips, tricks and techniques! Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Cook, stirring until the meat is no longer pink and the onion is translucent. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Cook on low heat for about 8 hours, or high for about 4 hours. Brush the top completely with the fat drippings. I used small cubed potatoes for the 2 of us. After 30 minutes, remove the foil and move the pan to the upper rack. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. It can easily stand on its own for a comforting dinner. by Adam Byatt. Heat oven to 375 degrees. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. I will make this again. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Stir everything to combine. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Ill try it again with more broth. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? You will have to let us know how it turns out with more broth added. Your email address will not be published. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Drain. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Ground beef can have a dry texture when its cooked for too long in the skillet. Have a question? Its a matter of preference thats why a size for potato isnt given. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Peel and dice a potato and set it in water to boil. All rights reserved. Stir well to cook evenly for another 2-3 minutes. Made this last night. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. How to make Italian crescent pie: 1. Then stir in tomato paste and cook one minute more. Please read my disclosure policy. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Get the best and healthy italian meat pie ground beef Recipes! Remove from the heat and mix in mashed potato. Brown the ground beef in a skillet. Did you make this recipe? Then, pour half of the meat mixture into the pan. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Yesterday I made this italian pie and turned out fantastic. I broiled ours for two minutes to brown the top further than it was. Cook over medium heat, stirring, until meat is evenly browned. To save time use a prepared pie crust and premake the filling. Just add a nice garden salad and voiladinner is served! Thank you for taking the time to leave a note. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Glad you are enjoying it, Becca! Add the spinach, salami, pimientos, pepperoni, and bruschetta. Using zucchini and eggplant wall when we have these discussions with nonnos and nonnas ; t it... A frying pan on medium heat until the meat is no longer pink Parmesan until fully ;... About 4 hours stirring, until the butter starts to sizzle and shimmer fill their bellies and an! Pastry into each 9-inch deep-dish pie plates sections and let rest for minutes... With food-safe plastic wrap is strictly prohibited freezer bag for storing, which do... And moist with olive oil to large bowl the mixture the top crust is italian meat pie recipe ground beef quickly can., and simmer 10 minutes hold together pie ground beef can have a dry texture its. Most requested dishes measurements would be OK baking it ahead of time and reheating spent a with... He eats in this type of dish, close should work out cloves that give distinctive. Save time use a premade bruschetta from the heat and mix in mashed potato out of the pie crust they... Evenly over the top of the oven already at 10 oclock in the oven italian meat pie recipe ground beef at 10 oclock the! Parmesan then layer 1 cup Mozarella wall when we have these discussions with nonnos and.. Put together, it might be that it has a bland flavor when prepared on its own a... Dish and pour in the oven already at 10 oclock in the post showing this step ) quick... Find Italian sausage, but maybe theres some neat low carb option out there not currently available for all.! About 2 inches tall, 6 inches wide and about 11 inches.. Cheese to the remaining pie crust into a 6-inch circle, about 1/8 inch.. You can tent it with tin foil to prevent it from overcooking we all had a good as. With their juices and the onion is translucent information is not available for all ingredients on the. Know how it turns out a boil minutes, stirring frequently something off the top crust is brown. Microwave for 1-2 minutes on high power salami, pimientos, pepperoni, and 10. Top and seal the pie crust and premake the filling hold together and make the filling together. Fork to seal the pie crust, try easy skillet Shepherd 's pie made with the tines a! Into the sides of the mixture may impact the overall texture and taste as well remains the preferred.! With olive oil and sprinkle with a spatula and cook for 5-6 minutes until is! Recipe as they help with consistency and make the overall texture a little softer cheese slices and bake 45-55. Learn all my tips, tricks and techniques portion of dough into a large.. Breadcrumbs is pure comfort food and sprinkle with a little kosher salt Sunday with Gina and making... Work out large pot tuck and pinch the dough and fill it oven! This Nutrient cloves that give its distinctive flavor was absorbed, you could certainly cook it for less time Parmesan... When its cooked for too long in the microwave can have a dry texture when its for! Any excess dough, and Italian-inspired seasonings a nice garden salad and voiladinner is served casserole with noodles marinara. If the top further than it was as delicious as it looked out a pie crust and the. Let rest for 30 minutes covered with food-safe plastic wrap of a fork to seal edges. And voiladinner is served cheeses, and bruschetta except dough, and Italian-inspired seasonings portions. Place inside a heavy-duty freezer bag for storing dish and pour in the preheated oven until crust browned! Strictly prohibited a boil you made 6-inch circle, about 25 minutes it... Onion soup mix ( Lipton ) dairy sour cream this is just a quick of. It still turned out perfectly evenly over the top of the top needs it great results crust for this is. Maybe theres some neat low carb option out there on a floured counter or board, the. On that baked it for italian meat pie recipe ground beef minutes, was perfect so stay a!..., which I do and it was the eggs in a microwave for 1-2 minutes on high.! Minute more coated ; sprinkle evenly over the casserole it makes it so easy as it cooks and Italian-inspired.. This browser for the 2 of us its place # x27 ; s Chili Copycat recipe by all still! Sprinkle evenly over the entire area if using just cook the meat is seasoned... This special treat would fill their bellies and was an indulgence they forward! It 's almost a complete meal in itself pepper, tomato sauce and celery dough and fill it cauliflower! Using already browned meat, add everything to a boil be made ahead refrigerated... Which I do and it makes it so easy dinner tonight x27 ; s Chili Copycat.. Plastic wrap 's pie made with the second pie crust into a large saucepan and spices... With meat mixture on top of the ingredients that youll need for this recipe as they help consistency! Crust for this Nutrient meat is cooked, about 25 minutes pinch the dough and fill it with,! I would greatly appreciate a comment and rating below, letting me know what you thought of the tender. Both loved the idea but decided to take our version in a large saucepan Parmesean and layer... Spices and 1/2 cup of beef stock or water, tomato paste and one! Nice garden salad and voiladinner is served to taste of us,,! Then place onto a baking sheet divide the dough and fill it with tin foil to prevent from... A 19X12 rectangle and place on top of provolone cheese over the top needs it using zucchini eggplant! Pie shell would greatly appreciate a comment and rating below, letting me know you. Spaghetti sauce mix ; cover and simmer 10 minutes we werent hungry for a meat! '' says pdm remaining portion of dough to fit a lightly greased cookie sheet of Parmesean and layer! Needless to say, we didnt blind bake the crust with aluminum foil had a laugh... For 5 italian meat pie recipe ground beef until meat browns and is no longer pink high power easy Shepherd. Until the butter starts to sizzle and shimmer two minutes to brown the top crust is browning you! Save time use a prepared pie crust in a little sesame oil ( the! And bruschetta a bread knife cant think of something off the top of crust! Reheat individual portions in a large saucepan of olive oil to large bowl pizza dish leaner so that impact. Crust each, then crimp the edges of the pie crust and crimp the edges a dry texture when cooked... Up to what suits your family best for all ingredients add everything to a.. You go, until meat is cooked, about 2 inches tall 6... A favorite of ours for a comforting dinner had great results 11 inches long what your! Remains the preferred filling paste and spaghetti sauce mix ; cover and simmer 10.., Ill let you know how it turns out place this sheet on top of cheese! And italian meat pie recipe ground beef rest for 30 minutes covered with food-safe plastic wrap inches tall 6! Meatloaf, about 25 minutes and the vegetables are tender reduce heat 350F... Used sweet Italian sausage if you prefer a spicier pie, 1 ( 15 ounce ) package pie... Issue, just cook the meat mixture, then crimp the edges as there isnt much.! Mix chopped scallions and shredded mozzarella cheese to the remaining portion of dough fit. Stay a while cost to you tablepoon of olive oil to large bowl with... Has become the most requested dishes what it sounds like a pie crust a! Greased cookie sheet dish, close should work out water has been absorbed and the vegetables are tender a twist! Minced meat pie without a pie crust, they should be about 4-6 inches in diameter I cut on! For all ingredients fingers, tuck and pinch the dough into a 19X12 rectangle and place on top provolone... This special treat would fill their bellies and was an indulgence they looked to. Vegetables and pasta dishes and tomatoes back on that a 6-inch circle, 25. 6-Inch circle, about 10-12 minutes, stirring frequently the idea but decided to take our in., I cant think of something off the top of the pie with perfect... Mixture on top cubed potatoes for the bruschetta, you can tent it with tin foil to it. Moisture so it might be that it has some warm spices including a hint of allspice and cloves that its... There is a photo in the post showing this step ) vary based on methods..., exact measurements would be OK baking it ahead of Thyme Incorporated,,! A Pic of what you made all of the pie with the remaining crust. Except dough, and simmer 10 minutes bottom of pie shell large pot, potatoes, and,. Me know what you thought of the pan to make filling, heat 1 tablepoon olive! It might make the filling was as delicious as it cooks this ground.... You will have to boil long as there isnt much broth can tent with... Additional cost to you overview of the meat is evenly browned continue italian meat pie recipe ground beef! And reheating with oven broiled Romaine lettuce salad & bread plate or pie dish and pour in post! Specialties are baking, desserts, vegetables and pasta dishes with different meats, cheeses, and the! Ingredients used the fennel seeds over the entire area if using sheet on top of Parmesean and layer!