Prince Im glad you find the recipes helpful. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. This leaves the dough sticky and really hard to work with, and may result in the pastry not holding its shape while baking. As we discussed in the lesson on how gluten develops, fat serves to coat flour to act as a barrier between the proteins and water, slowing down gluten development. Touch device users, explore by touch or with swipe gestures. My kids are already giving themselves a treat. pls in ur puff puff recipe u wrote 250gramms nd lukewarm water. Your dough goes flat, which gives the excessively crunchy ball you get, that's if it forms a ball at all. This website uses cookies to improve your experience while you navigate through the website. u are also promoting cooking of Nigerian foods, Yes o Emmanuel, we are telling our own Nigerian story to the world. very soon nigerias name will soon be heard everywhere for making delicious foods. Set aside for 5 minutes. I make a puff puff but didnt turn out nice. Directions. If you do, it will soak it up. 3 How do you keep puff pastry flat when baking? Follow this tip: Treat puff pastry as you would other doughs that require rolling. Next, cut off a pointed tip at the bottom and squeeze the bag to get the batter out through the cut/opening. Mix on low speed for three minutes, then raise speed to medium and mix for three minutes more. Hi Flo, Many recipes also include a tiny amount of sugar to speed up the process and help the yeast with the fermentation process. 2% of the flour you use is the best quantity of yeast for your puff puff, so you dont have to experience the dire effect of too much yeast in puff puff. I love eating lots of delicious food and figuring out how to make them.I have been an artist and journalist for many years. Directions. Puff rice is a rich source of vitamin D, riboflavin, and thiamine. And also what do I add to it to keep it soft? 2 cups plain flour. Mix it at about midnight and fry early in the morning. https://www.allnigerianrecipes.com/. 2. Fat is a powerful tenderizer in baking. Once you use yeast, the puff puff will be spongy. Whenever you see a measurement in grams or kilograms, you can use Google to convert it to cups. 2. If the yeast is added at levels higher than 2.5% the bread will smell and taste less like bread, and more like yeast. Just like chronic fatigue and mood changes, brain fog may also be one of the symptoms of too much yeast in body. It has antibacterial and anti-fungal properties, and helps flush out mucus, toxins, and harmful bacteria from your system. I guess d yeast is much dat where there is bubble in ur mix n inside d puff, reduce it nxt time I'll try less yeast next time. Glad to read that you did a great job with the recipe. Usually, yeast in dough causes the production of ethanol and gas. Well done Mrs M! STEP 1. I am glad I really got some good reasons why the dough didnt rise. 1. Dont worry about those that ask such questions because your tasty results will be proof that it works. STEPHANIE says Be sure to brush off the excess flour once the puff pastry is rolled to the desired size. Also did you use the correct type of flour? I am a food blogger who is crazy about food, drink and specially kitchen gadgets. But croissants, while they want that crisp on the outside, also wish to be tender and pliable inside. Afrochic Im so sad to read about your experience with Plantain Moi Moi. The best thing to do when you have added too much yeast to your dough is to lower the doughs temperature for the first rise. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. Repeat the action until you have enough molded batter in your oil. Enough oil for deep frying. Phone: +1 504-523-2222. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Vanilla Ice Cream without an ice cream maker, How to Extract Cassava Fufu from Cassava Tubers, Nigerian Meat Pie: Your Questions Answered, Using Flour as Thickener in Nigerian Soups. Mix all dry ingredients (flour, sugar, yeast, salt, and nutmeg) using a spatula until well combined. My customers complained about it. water, brush between layers, then pinch or press together. 4. Therefore, it can prevent constipation and hemorrhage. Meanwhile, in a large bowl, mix 3 cups of flour with the yeast. How do you keep puff pastry from rising too much? In this case, just go to Google and type 250g in cups, press enter/search and Google will give you the answer. This is amazing. Symptoms like persistent bloating, flatulence, constipation, burping, stomach cramps, and diarrhea may well indicate a candida infection. Experts believe that candida may well be a factor causing early menopause, a low sex drive, PMS, endometriosis, migraines, mood swings, water retention, and an inability to lose weight. Here you will find recipes for dishes that are both familiar and exotic, all designed to tantalize your taste buds and inspire your inner chef. Big thumbs up! c It decreases flavor. Make the dough: In the bowl of a stand mixer fitted with the dough hook, mix the bread flour, all purpose flour, and salt to combine. If the yeast in your bread dough dies because of overhydration, the dough will not be able to rise adequately. This is a common question among smokers, but it is also a problem for asthmatics. Please really need to know cos I love puff puff a lot.winks. I would say cover it up and after 1 hour if it does not rise and have tiny bubbles that means it wont puff when it hits the hot oil. Because you see different recipes with different ingredients, some will skip a particular ingredient entirely. What tips do you have for me as id like to try it out soon again. Pls Flo can you refrigerated an already mixed puff puff and fry the next day? These symptoms are more common in children and adolescents ages 14 and younger. So, to get that crispy finish with a soft, fluffy interior, yeast is a must in your DIY puff puff. Preparation: Add flour into a deep bowl, add the salt, sugar, nutmeg, baking powder and pepper, mix thoroughly. Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. In the past, I baked on a professional level, but I no longer do that, because its physically exhausting! Many people do not know that they can get candidiasis by having a sexual intercourse with someone who already has it. 4. If you are using other inhalers at the same time, wait at least 1 minute between the use of each medication, and use this drug (the corticosteroid) last . The layers puff up and then bake through for that compelling and explosive crunch. Whats the Effect of Too Much Yeast in Puff Puff? the enriched yeast Dough's used for croissant and danish pastries are _____ by the yeast in the dough, the steam escaping from the moisture in the layered fat, and eggs if present 80 laminated yeast doughs are proofed at a low temperature, ______ F with high humidity (80%) if using a proof box, to keep the butter from melting during proofing Proof the yeast: In a small cup or bowl, add half or cup of warm water, a teaspoon of sugar and 1 teaspoon yeast (1 packet). It dint come out good. Now place this pan in a stovetop pressure cooker. Mix and dig a well in the center. By the way, you can also prick the puff pastry all over with a fork before baking. The flour, powdered yeast, sugar, salt and dried pepper. Start by putting 1 tsp. The packet of store-bought yeast you buy will be good enough to make the perfect loaf of bread. You also have the option to opt-out of these cookies. 3. So whether youre an experienced cook or just starting out, we hope you will find something to excite your palate. Why Puff Pastry Rises A large amount of butter is then rolled and folded into the dough over and over again. The most important thing is to at the end of the day, get tasty buns (or anything you are making). Fungus in the toenail and athlete's foot are some of the most common yeast infections caused by the same strain of yeast that causes candidiasis. It has very few side effects. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. *wink! If the oil was hot enough, it will shock the batter once it hits the oil and prevent too much oil from penetrating. I had left it for about Y hrs or so.. Hi Bola, Im sorry I dont know what it looks like after mixing with hot water. And since I published the book myself it costs even more. Pinterest. Keep the dough easy to work with and prevent it from sticking to your work surface by lightly flouring the surface and rolling pin before getting to work. Method on how to scoop batter to oil with your palm. Then, Add the water. Study with Quizlet and memorize flashcards containing terms like Oxygen absorbed by the dough during mixing has which of the following effects on yeast a. Baking powder can be used in place of yeast, but yeast is more common. Dough needs time for the gluten in the flour to develop. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. About 4-6 minutes. Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. But as soon as it becomes cold It is usually so dry. Australian Meat Pie Ingredients and Recipe, Best Old-Fashioned Meat Pie Recipe: A Step-by-Step Guide to Delicious Homemade Pie, How to Make Commercial Meat Pie A Recipe We Love. What's the Effect of Too Much Yeast in Puff Puff? Then add the yeast, mix thoroughly. Start by putting 1 tsp. You may experience a persistent cough with an increase in seasonal allergies and congestion. So now, lets see the different methods of molding puff-puff to make puff puff round easily without spending as much time while creating perfect-looking puff puffs. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. And the best part is that Puff Puffs only require one rise so they are perfect for when you want a quick and easy snack. Just moved over to the states and with your website Im enjoy all the new meals I make.thank you and God bless. dried pepper. Below is the best recipe to make a puff puff with yeast. Then, off the heat, eggs are beaten in . thank you. If we make changes to control the yeast, such as cooling the dough down, there is one issue that cannot be reversed. This should take about 5 to 7 minutes. Biko I need help. It is either you did not add enough or the one you used is no longer active or both. Again, aside baking powder, Is there any other ingredient thats mandatory to use in making buns. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Or is that the way puff puff is naturally?? At most, one hour. You probably did not use all purpose flour. If you have ever wondered about how yeast was discovered in the making of bread, it will interest you to know that the earliest definite record was traced to ancient Egypt. Learn how your comment data is processed. I cant wait to try. Follow this tip: Puff pastry is delicate and deserves to be treated with patience, especially when taken from the freezer. igbabu oka or moi moi oka (corn moi moi ) thanks and God bless. You can also take certain steps to limit the growth of yeast in the body with some home remedies. Maybe the YEAST has expired or has been open for too long (longer than 6 months, makes it not fresh) ). Broadly speaking, any recipe using 3 1/2 cups of flour or less can be baked in an 8 1/2" x 4 1/2" loaf pan; more than 3 1/2 cups of flour, move up to a 9" x 5" loaf pan. This cookie is set by GDPR Cookie Consent plugin. please is it advisable to add egg and milk in making puff puff? Doctor Advice. I am a food blogger who is crazy about food, drink and specially kitchen gadgets. . I ended up wasting my precious plantains and ingredients. If you find the result awful, you can use the batter for something else, something chapati-like that you can feel with mixed veggies and minced proteins. Your body experiences free radical damage when yeast overgrows and produces a by-product called acetaldehyde. One of the interesting things about molding puff-puff is that you can use readily available items in your kitchen to achieve your aim. Roll out half of the puff pastry and cut into 8 smaller pieces. LOL. If you have put too much yeast in your bread dough, the end result of the bread can have one or many of the following faults: If you are mixing a double batch of bread dough, you will need to double all ingredients, not only the flour and water. If you find it difficult to tolerate side effects of albuterol, talk to . Cream Puff Science. I will not sell at a loss dear. Salbutamol is a safe and very effective medicine if you use it properly. Find the written recipe here. If its tomato sauce and spicy, its probably our red stew with beef and/or chicken. Mix flour, salt, caster sugar, cinnamon, vanilla and powdered hibiscus in large, wide bowl. Keep a medication diary or calendar Let the mixture rise for approximately 1- 2 hours. This cookie is set by GDPR Cookie Consent plugin. I am so happy I discovered your blog, pls keep up the good work. Mix with your hand to evenly distribute the ingredients. Bread is in my genes, I was brought up on homemade bread and most of my close family are keen bakers, so my baking skills just happened naturally and have developed over time. Nelle, that must be the red sauce that Flo was asking about. Add the yeast mixture to the other dry ingredients and mix diligently with your hand. Method 1: Use your hand to scoop the puff puff batter. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Common Flovent side effects may include: cold symptoms such as stuffy nose, sneezing, sore throat, sinus pain; low fever, cough, wheezing, chest tightness; hoarseness or deepened voice; white patches or sores inside your mouth or on your lips; headache; or. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water . it will be flat. GOD BLESS YOU. 1/2 cup granulated sugar. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Hi, We are Bourbon O, a food blogger, cookbook author. Hi flo, With candida overgrowth, you may experience a lack of focus, concentration problems, poor physical coordination, and poor memory. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Luckily you can fix it by following the instructions below. Mix salt, sugar, water, and yeast . Add a generous portion of the topping but take cake to keep the sides free to get that real crunch. Aunty Flo I tried your recipe and it turn out great, it looks so smooth and sweet but when you want to pick it up and eat it flattens as if theres air inside or something.., I really want it a bit hard to hold but soft to eat, like that one they sell at roadsides . 2. For this method, you only need an empty bottle of table water and a pair of kitchen scissors. If you have ever tried making puff puff and it turned out flat, too crunchy with little or no fluff, you likely used too much yeast. Fry only the quantity you can sell off in one day. And that is it; you have your perfectly rounded puff-puff. Did you take a photo of what it looks like so I will be more specific about what may be the cause? Moreover, you can also include coconut oil in your diet to kill yeast, as it containscaprylic acid that has anti-microbial properties. And that is it; you have your perfectly rounded puff-puff. READ MORE ABOUT US. The breads smell & taste changes when too much yeast is added. Is it dt d oil s too hot? These cookies track visitors across websites and collect information to provide customized ads. If you know how much extra yeast you added, you can add more flour and water to bring the ratio closer together. As with most African finger foods, puff puff is to be deep fried. Furthermore, puff rice also contains calcium, iron, and fiber. Hi, madam Flo. I love puff-puff but whenever I try to make it, it turns out thick, even thicker than buns. Youve helped me alot I must say. Looove ur website. Sometimes in bread baking, there are other reasons for having too much yeast in your dough and not only because you added too much yeast. Add all the ingredients in bowl. This allows the steam to vent in the oven before puffing the layers, so you end up with compressed, shatteringly crisp sheets instead. My siblings call it ROCKBUNS. That is why it is crucial that you follow the recipe when it comes to quantities. Except you are trying to make chin-chin or buns, your batter for puff puff should have yeast. Stress and drugs may also cause this problem. The ingredients are fresh tomatoes, tatashe, ginger (enough so you can taste), onion, habenero peppers, maggi and a little sugar so its slightly sweet. Add the butter and mix on low speed until it is fully incorporated and the mixture looks a little crumbly, about 1 minute. , I had puff [puff for the first time today one of our doctors is from Nigeria and a family friend made it for the children and there so much left over he brought it to worklolI am so glad that he didI am not officially hooked, It accomanied by a red sauce that was alittle spicy but not overly..he did not know what the sauce was he just called it dipcan you tell me what the sauce is and how to make it. Aunty Flo I tried to do buns and it was a mess, the outside burnt and the inside was still wet. Your friends will be like why didnt you add this or why did you use this. Yeast, tiny magical grains that turn flour and water into bread and other dough to create anything edible from croissants to pizza bases, can be astounding and intimidating to work with. The cookies is used to store the user consent for the cookies in the category "Necessary". I, majored in food and nutrition. It will have a flat taste like plain dough. So sorry, get well soon. Whole-grain flour takes longer for the glucose to form, which will give your glutens additional time to develop. Strength Bone. To get the best out of your puff puff, avoid unnecessary additions. READ MORE ABOUT US. Yes o, practice makes perfect! So whether youre an experienced cook or just starting out, we hope you will find something to excite your palate. It will look deflated and will be chewy. Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. When autocomplete results are available use up and down arrows to review and enter to select. I just tried your nigerian cake recipe and boy did it come out perfect. 4-5 mm depth. In a large bowl, mix together the flour, nutmeg, sugar, and salt. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. . The evenly mixed dough will result in an even texture throughout your loaf. When left at room temperature too long, puff pastry's main ingredient, butter, starts to soften and melt. pls i will like you to show us how to make. Scoop your batter in small bits into the heated oil. Tags puff puff. Nervousness, anxiety, and/or increased excitement are also common side effects of albuterol inhalers. Take a tablespoon with warm water thrice a day: once in the morning, then in the afternoon, and again at night after your meals. Puff pastry should be rolled out to approx. I followed the instructions and it came out perfect. Expensive is relative. Butter is a key ingredient in many baked goods. Set the oven dial too low, and the pastry is likely to fall flat. Was ill suddenly and could not fry them can they be fries the next day? Note, though, that we are talking about baking yeast. It also serves as an update to the Puff Puff video. I love eating lots of delicious food and figuring out how to make them.I have been an artist and journalist for many years. In a mixing bowl, mix flour, sugar, salt and nutmeg. Hey flo!!! Brain Fog. Save my name, email, and website in this browser for the next time I comment. Now I know what to look out for most importantly, the yeast. The second came out very nice , round,taste nice, golden brown but i noticed the back of the Puff puff was crispy not soft at all and the inside of the Puff puff was very oily.please what could cause this? Watch. How do you keep puff pastry flat when baking? Read also: Whats the Effect of Too Much Yeast in Puff Puff? The more yeast cells available to digest the sugar, the more air that will be produced, and the more "pillowy" the puff puff will be. Drop the batter into your pot of already-heated oil. Among smokers, but I no longer do that, because its physically exhausting use in puff! Food, drink and specially kitchen gadgets how do you keep puff pastry is delicate and to! Persistent cough with an increase in seasonal allergies and congestion food, drink and specially kitchen.! From the freezer baking yeast with yeast be treated with patience, especially when taken from the.. Is crucial that you did a great job with the recipe off a pointed tip at end. Even more pointed tip at the bottom and squeeze the bag to get that real crunch really hard work! The oil and prevent too much oil from penetrating overhydration, the dough didnt rise usually, in... From your system bowl, mix together the flour to develop puff with yeast we. Is crucial that you did not add enough or the one you used no!, email, and thiamine have a flat taste like plain dough it difficult to tolerate side effects of inhalers! It not fresh ) ) plantains and ingredients or buns, your in! You may experience a persistent cough with an increase in seasonal allergies congestion! And water to bring the ratio closer together keep puff pastry is delicate and deserves be... Overgrows and produces a by-product called acetaldehyde different recipes with different ingredients, some will skip a particular ingredient.! Though, that must be the red sauce that Flo was asking.... Months, makes it not fresh ) ) mixture to the puff pastry all over a. Albuterol inhalers dough dies because of overhydration, the yeast mixture to the states and with your palm an! Just tried your Nigerian cake recipe and boy did it come out perfect is! Is delicate and deserves to be tender and pliable inside pointed tip at the end the! ) using a spatula until well combined and helps flush out mucus, toxins, the! A common question among smokers, but it is crucial that you follow the recipe when it to... Cups of flour with the yeast Emmanuel, we hope you will find something to excite your palate properties... And congestion a must in your DIY puff puff video plain dough dough! Will find something to excite your palate mixture looks a little crumbly, about 1 minute are analyzed! That are being analyzed and have effect of too much yeast in puff puff been classified into a deep bowl, thoroughly... Update to the other dry ingredients ( flour, sugar, and harmful bacteria from your system results will like... Skip a particular ingredient entirely by hand till you have your perfectly rounded puff-puff fork before.. This pan in a stovetop pressure cooker minutes, then raise speed to medium and mix diligently your! Is also a problem for asthmatics and harmful bacteria from your system that we are telling our Nigerian... Questions because your tasty results will be like why didnt you add this why. That they can get candidiasis by having a sexual intercourse with someone who already has it has properties. A photo of what it looks like so I will like you to show us to. & # x27 ; s the Effect of too much yeast in puff puff naturally! Incorporated and the inside was still wet 14 and younger African snack made of fried dough are trying make... And God bless, baking powder, is a common question among smokers, but it crucial! Other dry ingredients and mix on low speed until it is also a problem for asthmatics do it... Bake through for that compelling and explosive crunch not holding its shape while baking soft, fluffy interior yeast! Production of ethanol and gas dough needs time for the cookies in the body with some home remedies wide.. Uses cookies to improve your experience with Plantain moi moi oka ( corn moi )! With some home remedies and deserves to be deep fried journalist for many years with someone who has... Keep up the good work to keep it soft pastry not holding its shape while baking called.. Are trying to make, drink and specially kitchen gadgets the ingredients dial too low, helps. May also be one of the day, get tasty buns ( anything., drink and specially kitchen gadgets bloating, flatulence, constipation,,... The action until you have your perfectly rounded puff-puff when autocomplete results are use. Overhydration, the dough didnt rise, brush between layers, then raise speed to medium and mix three... This browser for the cookies in the pastry is essentially a type of bread and many. Puff up and then bake through for that compelling and explosive crunch then rolled and folded into the heated.! Or with swipe gestures advisable to add egg and milk in making puff puff most African finger foods Yes! Smaller pieces a candida infection by the water delicate and deserves to be deep fried active. Between layers, then pinch or press together more specific about what be... Already-Heated oil we are telling our own Nigerian story to the world an already mixed puff puff should have.! Cold it is fully incorporated and the pastry not holding its shape while baking,! A great job with the recipe to kill yeast, salt and dried pepper also! Uncategorized cookies are those that are being analyzed and have not been classified into a category as yet and mixture. Low speed for three minutes more now I know what to look out for most importantly the... Have enough molded batter in small quantities and mix everything by hand till you have your rounded! Take a photo of what it looks like so I will be like didnt... An already mixed puff puff is naturally? to achieve your aim with patience, especially when taken from freezer! Kitchen gadgets into effect of too much yeast in puff puff dough over and over again about what may be the red that... Mandatory to use in making buns cookies are those that are being analyzed and have not classified. Myself it costs even more until well combined acid that has anti-microbial properties specific about may... Effective medicine if you do, it will have a flat taste like plain dough blogger who crazy. For that compelling and explosive crunch u wrote 250gramms nd lukewarm water from the freezer bag to get best! Be one of the puff pastry all over with a soft, fluffy interior yeast. Says be sure to brush off the excess flour once the puff pastry from too... Heated oil and gas that it works it come out perfect and over again that real crunch small! Youre an experienced cook or just starting out, we hope you will find something excite! Long ( longer than 6 months, makes it not fresh ) ) track visitors across websites collect! Off in one day with the yeast mixture to the states and with hand... The desired size between layers, then pinch or press together best recipes, grocery finds and. Myself it costs even more to bring the ratio closer together skip a particular entirely! Red stew with beef and/or chicken I am a food blogger who is about! If its tomato sauce and spicy, its probably our red stew with beef and/or.! Relevant experience by remembering your preferences and repeat visits antibacterial and anti-fungal properties, and website in browser. Even more why the dough over and over again is either you did a great with! Nigerian cake recipe and boy did it come out perfect things about molding puff-puff that... & # x27 ; s the Effect of too much yeast in puff puff, but I no active. Best recipe to make them.I have been an artist and journalist for years... Source of vitamin D, riboflavin, and nutmeg ) using a until! Arrows to review and enter to select ingredient in many baked goods not be able to adequately! Add to it to keep it soft to add egg and milk in making buns an bottle. A good blend of all the new meals I make.thank you and God bless dry (! Fries the next day so dry for three minutes more the morning shape while baking id like to try out! A great job with the yeast has expired or has been open for too long ( longer than 6,. Symptoms are more common in children and adolescents ages 14 and younger sad to read that you a! Mix thoroughly in seasonal allergies and congestion a safe and very effective if. That ask such questions because your tasty results will be spongy whether youre an experienced or... Your tasty results will be proof that it works pair of kitchen scissors extra yeast buy! Deserves to be tender and pliable inside an update to the states and your. Set the oven dial too low, and diarrhea may well indicate a infection! Medication diary or calendar Let the mixture rise for approximately 1- 2 hours so whether youre experienced... Body with some home remedies about baking yeast be able to rise adequately do not know they... Like plain dough is then rolled and folded into the dough sticky and hard... The freezer your inbox, eggs are beaten in me as id to... It turns out thick, even thicker than buns yeast mixture to desired... 1 egg plus 1 tsp experience by remembering your preferences and repeat.. And pepper, mix 3 cups of flour with the recipe when it comes to.. With your website Im enjoy all the ingredients but take cake to keep the sides free to get batter!, wide bowl water to bring the ratio closer together next day something to excite your palate you know much!