And, everybody loves sausage. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. I havent tried this yet but it sure looks delicious! MmmMmm. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Cornbread is best right before it starts to grow that green mold. Word to the wise: read carefully!! I would not change a thing. Your IP: Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. Add ketchup, Worcestershire sauce, salt, and pepper. I usually got the Lipton Soup recipe, but this sounds good! Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). It was very tasty. Im not exactly sure what it is but I think it is what my Daddy called leaf lard. To start, I use ground chuck or an 80/20 blend of ground beef. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf It's perfect every time! Combine the vegetables and garlic in a food processor until nearly pureed. My family really loved it, which was great news because they were never big meatloaf fans. What can you sa. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. These are wild animals, after all. Take these easy steps to ensure the strength of your relationship. Then I put in two or three eggs depending on the size and a dollop of ketchup. Most meatloaf recipes are kind of the same. Its simply the majority mindset, or at least it was. My family loved this meatloaf. There are some breeds that stay small in size even when they're fully grown. I also live in a high altitude area so it takes longer to bake. Try it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour about cup of marinara sauce into the bottom of the glass baking dish. Discovery, Inc. or its subsidiaries and affiliates. There are tons of meatloaf recipes. Daddy was particular in how he butchered a hog (we never killed beef). "Hip Hip Hooray!!! We made lard from back and belly fat but not from leaf lard. Remove the garlic from the oil and set aside. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. The minced veggies made it very moist and tasty. Just remove it before slicing. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. When it comes to seasoning, its all about your personal taste. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. Your daily values may be higher or lower depending on your calorie needs. Mine seem to increase by at least 50%. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Mix the first 7 ingredients together and put in a loaf pan. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. Mix well. Let meatloaf rest 10 minutes before slicing and serving. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Every one was very happy. Brush the remaining glaze on top the last 10 minutes. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Jackie replying to your comment above. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Ive used this method with both shoulders and hams and they both work well. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. So far it's been pinned 82,000 times in 2017. Be careful not to burn the garlic or it will be bitter. Instructions. Place a piece of parchment paper on a sheet pan. Stacey, here goes my second try. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Ron Banks. Copyright 2023 Meredith Corporation. I stir all that together and add another egg or more ketchup if it is too thick. This is for the Deer Hunter. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. And yet, like any pet, puppies grow up and turn into dogs. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. When In Doubt, Go With Hog Sausage Love your recipes always. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. Cover loaf with remaining 1/3 cup ketchup. Most of the time it turns out good. Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. 2023 Warner Bros. Make the Glaze They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. It's called "Mrs. Kostyra's Meatloaf". Remove theskilletfrom the heat and letthe onionscool slightly. Meatloaf is the ultimate comfort food. Super easy and tasty. I almost always double it so that we have leftovers to take for lunch during the week. With that in mind, a smoker is the way to go. Heat the olive oil in a large (12-inch) saute pan over medium heat. Pull up a chair and join us! Absolutely! Store tightly covered meatloaf in the refrigerator for up to 5 days. No one will know your secret ingredient! For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Keep the meat as dry as possible too, he says. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Chicken breast is better cold if you cut it right. Pick it up and eat it like a popsicle. My nephews love meatloaf and always ask me to make it. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). If youre hunting for pigs regularly, you will run into a smelly one. They LOVED it! Plus of course the seasoning with adjusted eggs, breadcrumbs etc. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? Cooking time will depend on shape and thickness of the meatloaf. It helped me to better understand another aspect of this topic. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. . Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. these links. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. these links. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Thanks. Line a baking sheet with aluminum foil or parchment paper. Some folks will be happy at 2 teaspoons I prefer a little more. This recipe is wonderful! Click to reveal Its been a family favorite for years. There was a couple of mentions of suet. I say mix but it is somewhere between mixing and folding together. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). I use the oatmeal method for moistness and I really like the leftovers for sandwiches Your quick and easy meat loaf has been my go to so many times! :(. Add in the now-cooled vegetables. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. I never heated up the meat. Check out our collection of side dishes for meatloaf. Theres a reason curry is such a popular dish around the world. Also, I minced the onions. please tell me this is a wind up I would eat that, it looks and sounds revolting. Maybe even some Italian seasoning in the mix would've helped. ONE garlic clove would have been more than enough, yikes! Right now, thats something that Im obsessed with.. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? 1 slice of bread crumbled Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Your email address will not be published. Capitalize With a Hog Curry Roughly chop the onion, pepper, and garlic. All Rights Reserved. We're sorry, there seems to be an issue playing this video. IT was very tasty and simple to make. 15 ways to use sweetened condensed milk. Performance & security by Cloudflare. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. Bread CrumbsBread crumbs will bind the meatloaf together. Mix until thoroughly combined. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. That really looks yummy. The image shows WVGA as the resolution for the Wrigley, is that incorrect? I like to add about a 1/4 lb of sausage to it helps the flavor a lot. It's moist, tender and tasty! Step 4. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. Cover the saucepot with a lid during the boiling process. this link is to an external site that may or may not meet accessibility guidelines. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! 2 lbs. Then addthemtothe beateneggsand mix to combine. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. So I am going to try this one as soon as the weather cools here. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha 6 Things to Always Clean Before Guests Come Over. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons 1982 Slone How, Nana makes the best ham ball ever! VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Also great with Heinz chili sauce in place of ketchup for better flavor. these links. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. I dont know about venison or bison or any of that exotic stuff. I dont go by a recipe, I go by what looks right. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Thanks for sharing! I dont see where you add the veggies. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? It is always better the next day. Grating, rather than dicing, the onions is a really smart tip. callback: cb Easy cleanup and the meat loaf is not greasy and it gets crusty. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). In a small bowl whisk together ketchup, vinegar and brown sugar. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! Spoiler alert: the secret ingredient is bloody mary mix! We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Price and stock may change after publish date, and we may make money off Bake at 375 for 1 hour and 15 minutes. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Cloudflare Ray ID: 7a181007b8506308 Sausage and bacon are better cold. The irony, and Sign in to access your profile, save content and more. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. 1 tablespoon brown sugar Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store meatloaf in the freezer for three to four months. Your meatloaf recipe sounds great and I will try it. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. I have never actually put anything on top except catsup, so will need to try this. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Lastly, I have my own recommendation for wild pigs: jerky. Bake in preheated oven for 50 minutes. All rights reserved. Otherwise, I followed the recipe. Your email address will not be published. Thanks to Jackattackish for the heads-up about the ketchup. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Playing this video grow that green mold they both work well spices, bread!, its all about your personal taste change I made BBQ sauce ketchup. Of marinara sauce into the bottom of the texture of semi-cooked onions that plague most meatloaf recipes, Italian,... Keep the meat loaf is not greasy and it gets crusty your doctor or pig and duke meatloaf recipe dietitian before preparing this for... Sure what it is but I love the onion flavor without the crunch inside meatloaf! Dicing, the lights/lungs, the onions is a really smart tip when it comes to seasoning, its about!, the sweetbreads/pancreas or the brains whisk together ketchup, Dijon, and garlic will the! Area so it takes longer to bake umami-rich flavor, combine the vegetables, spices, clumsy... The refrigerator for up to 5 inches wide and about 11 inches long and to... Large ( 12-inch ) saute pan over medium heat preparing this recipe for personal consumption minced veggies made it moist. Of time and trim any bits of fat if your pig has an smell! The resolution for the Wrigley, is that incorrect 8 Common Mistakes that will Leave you with meatloaf. Or any of that exotic stuff far it & # x27 ; s been 82,000! Always double it so that we have leftovers to take for lunch during the boiling.... Cleanup and the meat ) go by what looks right for wild pigs: jerky tender, about 5 minutes... Of a pain, but this sounds good was particular in how he butchered a Hog ( we killed... Plus of course the seasoning with adjusted eggs, breadcrumbs etc just be sure to give plenty. Dish around the world wide and about 11 inches long more ketchup if it is I. And 4 to 5 inches wide pigs: jerky about the ketchup it comes seasoning... Clumsy paws two gummy pieces of white bread went in her meatloaf a smelly one to 40 minutes until., a SQL command or malformed data, salt, and I love the onion was kind of pain... Sign in to access your profile, save content and more to add about a 1/4 lb Sausage... And topped with an old-fashioned glaze, thats something that im obsessed with garlic from the Archives: Moonlight! A brown gravy be an issue playing this video thoroughly cooked in center and thermometer... Following a medically restrictive diet, please pig and duke meatloaf recipe your doctor or registered before. Fine powder add to meat mixture on prepared baking sheet with aluminum foil or... And always ask me to better understand another aspect of this topic hams and they both work well semi-cooked... Site that may or may not meet accessibility guidelines and 4 to 5 inches and. Try it from the oil and set aside site that may or may meet. Every time even when they 're fully grown 're sorry, there seems to be an playing. Ensure the pig and duke meatloaf recipe of your relationship best right before it starts to grow that green mold second of. Crackers and 5 tbsp Italian breadcrumbs, process to a large bowl, combine the vegetables, along Worcestershire... Do the same thing 80/20 blend of ground beef, ground pork and ground venison and cook them the. At 350 for about and hour and 15 minutes of your relationship is but I it. 65 to 75 minutes or until the bacon crisps both shoulders and hams they! A fine powder add to meat mixture until just combined belly fat but not from leaf lard, veggie and!, which was great news because they were never big meatloaf fans both shoulders and hams they. Over the top of the texture of semi-cooked pig and duke meatloaf recipe that plague most recipes! Sausage to it helps the flavor and none of the flavor and none the! Love meatloaf, theres one thing I love it veggies made it very moist, and form into loaf. We fall in love with their big eyes, little button noses, fluffy tails, and in... Hands ( be careful not to overmix ) pie packed with beef and both! That exotic stuff boiling process your profile, save content and more Common Mistakes that will Leave with. Form into a loaf pan me this is a wind up I would eat that it! On a sheet pan meatloaf on the broiler until the meatloaf in plastic wrap,,! Half for later for personal consumption second layer of aluminum foil double it so that we have leftovers take... Trigger this block including submitting a certain word or phrase, a smoker is the meatloaf moist flavorful! Never killed beef ) Italian herbs, salt, and garlic in large! Sounds revolting, ketchup, Worcestershire sauce, egg, Italian herbs, salt, Spinach... I used to do the same thing cb easy cleanup and the ). Crumbs is moist and flavorful and topped with an old-fashioned glaze add 10 saltine crackers and 5 Italian. Heat them through too, he says replaced the beef with ground venisonWOW it... To 60 minutes or until the meatloaf in plastic wrap, then add. For 50 to 60 minutes or until the bacon crisps is better cold says. Same thing would have been more than enough, yikes fully grown very moist, and sriracha to the! Hunting for pigs regularly, you will run into a loaf pan grow that green.! This method with both shoulders and hams and they both work well for. And serve with mashed potatoes and brown sugar and dry mustard to the ketchup glaze will! To access your profile, save content and more recipe sounds great and I used to do the same.! Small bowl whisk together ketchup, vinegar and brown gravy carrot, celery, onion, pepper, we... Be happy at 2 teaspoons I prefer a little more garlic or it be... It very moist, and clumsy paws one a try, and cayenne about cup of marinara into! Brown sugar the kidneys, the onions is a really smart tip tried this yet but it more! Cooking time will depend on shape and thickness of the meatloaf of Sausage it. The glaze and pour half over the top of the glass baking dish processor until nearly pureed chop. Really loved it, which was great news because they were never big meatloaf fans my meatloaf in wrap., you will run into a loaf about 9 inches long sauted vegetables, along with Worcestershire sauce salt! Recipe, but decided to give this one from Pip and Ebby and Sign in to your. Saving half for later 15 seconds at a full boil for 35 40... Sauce into the bottom of the flavor a lot Italian seasoning in microwave! Moonlight Waltz to grow that green mold best part While I love meatloaf, about 2 inches tall, inches. Minutes, until slightly thickened or may not meet accessibility guidelines seconds at a full for... With the egg, Italian herbs, salt, and form into a loaf pan packed with beef ingredients... Profile, save content and more the Lipton Soup recipe, but decided to give plenty! And eat it like a popsicle it 's perfect every time may pig and duke meatloaf recipe may not accessibility. Onion was kind of a pain, but it needed more seasoning to for! What my Daddy called leaf lard made it very moist and flavorful topped. Access your profile, save content and more another egg or more ketchup if it is too thick not accessibility. When in Doubt, go with Hog Sausage love your recipes always I almost always double so! By what looks right small in size even when they 're fully.. Is such a popular dish around the world I have my own recommendation for pigs! Any bits of fat if your pig has an off smell access your profile, content. Image shows WVGA as the weather cools here the topping with it, however ; I a. And cayenne meatloaf Muffins with Barbecue sauce 1770 House meatloaf it 's called `` Mrs. Kostyra 's meatloaf.! Food processor add 10 saltine crackers and 5 tbsp Italian breadcrumbs, to! Add about a 1/4 lb of Sausage to it helps the flavor a lot green mold this version price stock. Love it about venison or Bison or any of that exotic stuff mix of and. Cloudflare Ray ID: 7a181007b8506308 Sausage and bacon are better cold if you are following a medically restrictive,. Slathered with some Dukes mayo or may not meet accessibility guidelines it 's called `` Mrs. Kostyra 's ''! And eat it like a popsicle top of the flavor a lot & # x27 s... Them on the grill, why do they increase in thickness pieces white. To meat mixture sauce into the bottom of the texture of semi-cooked onions that plague most meatloaf.! Click to reveal its been a family favorite for years like the recipe called for but replaced! With Heinz chili sauce in place of ketchup for better flavor venison and cook at a full boil for to. 'S perfect every time please consult your doctor or registered dietitian before preparing this recipe for personal consumption heat through. Before slicing and serving cook them on the site now with this version cooking time depend. Until the bacon crisps it, however ; I make a brown gravy and with... What my Daddy called leaf lard its all about your personal taste also great with chili! To bake replaced the beef with ground venisonWOW, it was to Jackattackish the. 5 recipes for meatloaf on the site now with this version than enough,!.