(Walnut, 20), Eco friendly Bamboo wood magnetic knife holder, 17 inch knife strip or bar in gift box, Schmidt Brothers Acacia 24 Magnetic Knife Wall Bar, Universal Cutlery Storage Fits 12 16 Knives, Magnetic Wooden Knife Bar Holder: 12 INCH WALNUT, Danish Design Inspired, Coninx Magnetic Knife Holder with Powerful Magnet Bamboo Wood Magnetic Knife Guard Holder. I cannot personally vouch for their quality because I have not used any of them. I am a fuss-pot and research everything before buying. Kind of Western, no? I have not yet had a chance to experience these knives in the fleshmost Wusthof franchises dont carry them. You should also check my article Quality Kitchen Knives on Sale for more ideas. I am not a fan of this type of sharpener because, although it does work and is convenient, it tends to take off more metal than is needed to produce a sharp edge. Thank you in advance for your opinion! Sometimes info online is either wrong or out of date. PLAN #1 Wusthof Classic 8-inch Chef w/paring: $170 Wsthof Two Piece Starter Set 3.5 Pairing Knife and 8 Cooks Knife (9755) Mercer OR Dexter-Russell Bread knife: $ 15 Mercer Culinary M23210 Millennia Wide Wavy Edge Bread Knife, 10-Inch Dexter-Russell Basics P94804B 10 Scalloped Slicer/Bread Knife, Subtotal: $185 / $65 leftover Messermeister ceramic hone: $25 Messermeister Ceramic Rod Knife Sharpener, 12-Inch OR, MAC ceramic hone: $55 Mac Knife Ceramic Honing Rod, 10-1/2-Inch, PLAN #2 Henckels Four Star, 4-inch paring: $30 Zwilling J.A. Because the Classic Ikon, like the Cordon Bleu, does NOT have a bolster. Thanks, much! (Below: Wusthof Amici 6-piece knife block set). A year ago I bought a 9-inch chef knife recommended by this articlefor a good price I chose Wusthof Cordon Bleu. .your friends knives may, or may not, be Wusthof. if smooth steel handles are your thang, rest assured the blade will have the exact same quality as all the other Wusthof forged knives. Since you mentioned other discontinued lines, I wonder why you didnt include the Grand Prix (with a d)? Since they're mixed in together by default, the effort in trying to discern good from bad makes for a pretty crummy experience overall. Buuuuut. When I turned 60, I gave myself what I had always longed for: a good set of knives. If it doesnt match your set, thats OK. My knives are a total mish-mash and I think its fun! Priced from $55 to $375. If you are constantly shoving your Shun chef knife into a snug-fitting slot and grazing the cutting edge against the wood, then thats dumb. Ive spent the past month or two reading everything I came across about knives. . I am interested in Classic Icon Chef knife. I was pretty excited about the knives, because we've been using the cheep Farberware knives we received as a gift. Thanks again! I want to get my brother a starter knife set for his first apartment, but the $350 I paid for my Classic set is out of reach. That pairing (sorry) will work well for me. So my Classic IKON santoku reads: 4176/17cm. I wont be handling gigantic cuts of meat but Id like to butcher a chicken or cut through squash without thinking Ill abuse the knife somehow. These are set aside for your smaller knives such as your steak knives, utility and paring knives as well. . As far as this years Wusthof stash is concerned, it was restrained. I bet they are both 3.0 mm. Also, if thats relevant, Im currently in France. It all depends on the way you are slicing (ideally, push/pull cuts) and what kind of food youre slicing (not overly gooey). Wusthof knives all use the same X50CrMoV15 stainless steel with molybdenum and vanadium added to enhance their hardness, durability, and resistance to corrosion. Im sure theyre stamped, but its been hard to verify. I will be reading your other post thoroughly, looks great as well, thank you for that! Before PEtec, Wusthof knives were hand sharpened to a 40 degree angle. One thing Id be very very careful about is knockoffs. . Storage 3. I handled (in store) a Victorinox Classic chefs knife and it felt too light. I have $250 to spend and need the three basic kitchen knives (and apparently a ceramic hone). The Wusthof knife set includes 4.5'' utility knife, 6'' utility knife, 8'' chef's knife 9'' double serrated bread knife, 9'' sharpening steel, come apart kitchen shears, 9-slot Acacia knife block. You get the santoku along with a 3-inch, straight-edge paring knife for at least $20 less than buying them separately. In that case, I think it can be worth taking a riskespecially if the retailer youre buying from has a generous return policy (like Amazon, for instance). My head is spinning! (If you havent already, you might enjoy viewing Solingen, Germany Wusthof Factory Tour.). And if you need a paring knife and cant resist a deal, you should consider the Asian two-knife set. Then, within each category, Ill focus on the six Wusthof knife lines Ive recommended above, touching on sets/blocks worth considering, and drawing some distinctions. Of course one can go for many months without sighting even a Silverpoint parer. Finally, rinse the knives off in hot water and immediately dry. BTW. 7 Breakdown & Easter Eggs. You cannot beat that! Thank you so much for this post! Moreover, the edge is parallel to the knife's spine. All Rights Reserved. If you havent already, check out these two posts for more ideas: Best Chef KnivesSix Recommendations, Quality Chef Knives on Sale. I also saw on at least one of the professional knife sharpeners website, they do a standard 20 degree sharpening. In my article, Best Chef KnivesSix Recommendations, I say that some people do, but I dont mean to imply Im one of those people. Wusthof Santoku knives are laser cut to an 11 degree angle on each side. My take on the Wusthof Urban Farmer is that it is probably stampedbecause when I compare the Amazon prices for the various Wusthof lines, the Urban Farmer seems more in sync with Wusthofs top stamped line, the Gourmet. There are 12 smaller slots on this block that measure approx 1 long X 1/8 wide. Hey everyone. Even though I cook a lot, my knife skills arent great. Hi, how does the Wusthof Classic 8 Chef knife compare to a K Sabatier German style chef knife? Major new design with Olivewood handleappears to be based on the old Epicure. (Im in the middle, depending on the knife.) 2) When youre on the product page in Amazon, see who it is shipped and sold by. How to Care for a Knife Sharp Take out your Honing Steel. In various discussions there is much discussion about dulling or damaging the bladea valid concern, but one I have a solution to via sharpening. The first generation dates back to the beginning of the 19th century. Edge Angle. Is this what it's supposed to look like? The Amici is one of Wusthofs newest kitchen knife creations which seems to be cashing in on the Olivewood-in-the-kitchen craze. Thx! I decide between 9 cm and 12 cm because I want this knife to use universal as a paring, pricking and boning knife. There are a whole lot of kitchen knives out there, arent there? My guess is that it depends mostly on the size of the knife blade. It's just the Wusthof is on the wrong side then all my other classic ikons but it does have the pommel stamp and weight and fitment feels correct . But it does have a cleaver slot. This seems obvious to me. Why do you like Wusthof over Henckels? I then noticed that the logo on the handle wasn't imprinted as I would have expected. Pro Tip: Use the fine slot to regularly hone your knife and realign the edge. I'll quote from an Amazon review of the set you might have bought: "Buyer beware. Place the whetstone on a flat, slip-resistant surface with the coarse side facing up. Going back to the old days when Western cooks used one heavy-duty chef knife for everythingfrom butchering a chicken to chopping up onions. . If all your kitchen knives simply must match (mine dont), that would be a definitive reason to go with the Classic line. Wusthof knives are either 14 degree edge for their regular styles or 10 degree for their Asian styles. The originalwith a traditional triple-riveted polypropylene handle (but it looks and feels like wood) and a full bolster. Pro Tip: Always hand wash your knife after honing to remove any excess steel from the blade and keep your knife looking its best. Make no mistake its an illegal business. So, if you want to play it safe, maybe thats the best choice. Seriously.. And there are multiple sets available.. http://www.ebay.com/itm/Brand-New-Wusthof-Classic-Steak-WUSTHOF-CLASSIC-4-PIECE-STEAK-KNIFE-SET-4068-/112459532666?hash=item1a2f1c497a:g:P00AAOSwXeJXeFZT. They remind me quite a bit of my Wusthof Anniversary Edition chef and paring knife. After reading the suggested links on sharpening you provided, as well as the reviews of the different sharpening services, Im now considering returning my electric sharpener and trying out the Seattle sharpening company you were so impressed by :). I suspect the damn thing has metric dimensions, which is an abomination of a different color. . It depends on your needs and what knife feels the most fun. Sharpening Cleaning It is best to clean your knives straight after you have used them. Regardless, if she wants them to last, she should NOT put them in the dishwasher. What I like most about this set is that you get two chef knives and two santokus. . Why Use a Professional Knife Sharpening Service? .they will be closer to the angle. .apples to apples. the handle is dishwasher safe, bpa free, and non porou Step 3: Gently press down on the top of the blade while rotating the handle counterclockwise. The process of forging increased hardness, durability, and overall quality. The blades should all perform similarly. Time to slice and dice! I ended up getting the 7pc Ikon Classic set, and added a 7 santoku (a great find on Amazon for $70!). I have never used a steel or a ceramic sharpener and would that do the same job? So even though its, technically, an inch shorter than the chef, it can handle the same amount of food with ease. And if the specs match the Epicurean (my research would indicate they do), then you can also count on a roomy handle (longer than the Classic) with plenty of knuckle clearance. Block has slots for 22 knives, including three chefs knives, eight steak knives, a wide cleaver and shears. But I must admit the design of the Amici seems very close to Wusthofs old Epicurean line (which appears to have been discontinued). We recommend using a honing steel for regular maintenance and a sharpening steel when your knife needs an edge reset. So if you just cant deal with it, your odds are still very very good youll buy genuine Wusthof. The electric sharpener is set to 14 degrees where as you mentioned the santoku is a much sharper 10 degrees. Some cooks mind this, some dont. Hi, I want to say your article is extremely thorough and written in a very clear, easy to read language. Only use the coarse slot to sharpen your knife once or twice a year. The handle also featured comfort, convenience, and a non-slip grip with its POM material which is highly water and moisture repellent. This knife is meant for you. except as stated. Hi Ivan, Sorry the Wusthof Cordon Bleu didnt work out for you. Use warm water and mild dish soap. One (my Classic IKON santoku) has the make up of the steel: X50CrMoV15. I assume its for balance, to match the lighter weight of the Grenadilla wood. Hi, I have just purchased a classic two knife set. But if they do, then the long-term extra cost is negligible. Carry on with the other side of the blade. Please be crystal clear that the steel, the blade geometry, the cutting performance, will be exactly like the Classic and the Classic Ikon. If, when you hone, you put too much pressure on the tip as you finish your stroke, you can gradually round it. I fizzle out :). So, if it's at lest 25 years old it's probably pre-war. Youll love using those Classic Ikon knives every single day :). Use other words to describe what you are searching for. Thanks for sharing your point-of-view, Virginia. .and probably have even more patience than me . Wusthof 4690/26 bone splitter, 26 cm. All the knives had a number 14 under the symbol on the blade. I wish we could have visited them as well in Solingen when we took our tour of Wusthofs factory a while back. 2) This is an expensive knife. How Many Kitchen Knives Do You Really Need? I purchased the Grand Prix II 10-piece set and purchased Grand Prix II knives on sale thanks to this article! Great articleBeen using a Gerber chef 8-inch since mid-1980s and needed some guidance on a new knife. Thanks for such an informative, comprehensive and easy to follow Wusthof bible! As you grow your kitchen knife collection, adding specialty knives, etc., you can rest assured youll find it in the Classic series. .no, Im sorry Im not aware of any secret, insiders websites where you could find a single, original Grand Prix steak knifeor even a set of originals. The nonstick and corrosion resistance of the coating seem to be real. Clean the blade off, lower the angle to 14 DPS and do 20 light strokes per side with each of your strops. I'll have to post a review on Amazon as well. I cant recommend more strongly the importance of learning how to hone and doing it. The main thing to understand is that it is the horizontal sliding motion that does the cutting, NOT vertical pressing straight down. While the technique for using honing steels and sharpening steels is the same, knowing when to use each of these tools will help to prolong the life of your knives. (Left: Blanks that will become Wusthof Classic chef knives.) 1. Just remember this one, most important, thingstick to the forged lines. But they are customized into a spread of styles that distinguish themselves from each other by their handles and their balance and feel. If she really wants nimbleness, then maybe an extra wide will slow her down. Which is rather odd, because the eight-inch chef is the most popular knife model ever. The copy is realy good. Theyve been discontinued for much too looooong. They are also from Solingen. . She bought the classic 5 piece knife set from Amazon. You must log in or register to reply here. Use light pressure when sharpening. A sharp knife is a safe knife! Thus, the blades on the Wusthof Classic and the Classic Ikon must both be thicker than the Cordon Bleu. Harking back to pearl-handled pistols and what not. Comment . Have you any thoughts on the Legende collection? The website mentions a DLC (diamond-like coating) but dont know what difference that makes. Let me know if this helps any. The K Sabatier should be thinner, shorter, and pointier than the Wusthof. I'm worried because I ordered the Classic Ikon set (9601), but the box here clearly says 9600 on the inside. Would I just be paying for its good looks? If you want a slimmed down, agile santoku, this is not the one for you. The coarse grit is used to grind the edge of your knife while the fine grit is used to realign the microscopic teeth on the blade. Which is cool if youre a fan of santokus. What a wonderful, informative and well-researched article, thank you! Its the most comprehensive collection of knives Wusthof manufacturers. And, yes, you can feel the subtle difference of the natural wood in your palm. Honing, and sharpening, are both crafts and arts. You have rekindled my interest in Wsthof knives, and Im adding the extra wide classic variety to my list of purchases, thanks to this great list of yours. . Wusthof starter (chef/paring): $100 (big bargain!) A santoku will feel more compact and will be great for chopping. Place the honing steel pointing downwards with the tip of the steel resting on a nonslip surface. That, sir, is the attraction. Here is how you use a Wusthof handheld knife sharpener: Step 1: Place the blade of the knife into the center of the sharpening stone. If you are sick and tired of your bread knife sliding off crusty peasant bread loafs, or smooshing down baguettes before actually carving into them, your time has come. You must realize that the trend, nowadays, is towards specialization, the Japanese way. All 8 slots are 1 high and on 27/32 centers. Carbon steel is what most knives were made of before the stainless revolution. (Right: An 8-inch chef knife next to a 14-incher at the Wusthof outlet store in Norwalk, CT.). In my book, the original Grand Prix (sans II) stands pretty much the same in the line-up as the updated Grand Prix II. Whew :), I would like to second the above comment! My daughter owns the 8 Classic and the 3 1/2 paring knife which she purchased as a set. I think there are three things that differentiate it: 1) the handledifferent texture and shape, 2) the shape of the blademore of a continual curve with not much flat area, perfect for rocking, and it might be wider, 3) the thickness of the bladethis is just a wild guess. 3) AFTER you receive a product from Amazon, call or email Wusthof and ask them to look up the serial number on your knife(s). Having read your article I decided on a Wusthof Classic 8-inch chef. Avoid pressing down and exerting too much pressure on the knife as this can remove excess steel from the blade and compromise the edge of your knife. These regional traditions in knife craft have continuously inspired WSTHOFs team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds. Pure muscle, no fat. . Usually 5 or 10 dollars. Sooo, its it were me, Id build on the core three: https://www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/. And chef knives, Lordy! because thats only 25 degrees. If youre going to be in the East, it would make sense to also consider some Japanese knives. But the highlight of the sale was a large collection of Ikon Blackwood kniveschefs, slicers, santokus, parerswith minor imperfections in the handles, going for a song. On the other hand, the K Sabatier should feel a touch nimbler and lighter. Start with a clean, dry blade. The magnets are hidden and protected by wood. Thank you very much for very useful article. Its a beautiful, artistic design. Here are some specific stats on the block:Size: 13 D x 9 H x 6 W. Weight: 8.75 lbs, 2 Slots 5 1 1/2 Slots 3 1 1/8 Slots 5 Cleaver Slot 1 (4 inches wide) Steel Slot 1 Shears Slot 1 Under the face there are 6 Steak Knives Slots.9 lbs 4.3 out of 5 stars See all reviews (21 customer reviews), Comment:I did notice that the 12 roast carver knife when installed in the longest slot (on top) was touching my granite counter top. I live in NYC and never knew it was there. I was nearly sold on the Classic Icon, but wanted to understand the difference between it and the Classic. Its a Gourmet. Thanks again. A Wusthof knife sharpener will keep your knife's blade sharp so that you're able to use it effortlessly, regardless of which knife you use. And, thenI found this website and it has answered all my questionseven about sharpening! But if youre aware of significant ways they differ, especially in feel, please let me know. These designs are tried and tested . Its 3.0 mm. maybe not ? 2 1/16; 2 1/16; 2 1/16 5. When I visited the Wusthof outlet store for the first time last spring, my Wusthof guide raved about this knife. The KKG website is full of articles on how to better understand how to maintain your kitchen knives. My best guess, is that they may not be. Heres my long-distance take (having never seen or felt one in the flesh): Its not stamped like the Gourmet, so its higher quality like the the Classic, Classic Ikon, or Grand Prix II. Kitchen knife sets are always tricky because its nearly impossible to get exactly the knives you want. But my best guess is that if you use the top slot, the tip should clear. Honing realigns the microscopic teeth on the edge of the blade and prolongs your knife's lifespan. 1) If the Amici chef knife matches the Epicureans balance, then you might find it tips forward a bit. Instead of a larger paring knife Ill go with the 4.5-inch kitchen surfer (aka Asian utility knife). When it came to choosing home kitchen knives though, I have been overwhelmed by all the brand choices. I started off with 4 extra wide paring, 4-1/2 cooks knife, and the 8 extra wide cooks knife all in the Classic line. Beyond the legally required guarantee time, WUSTHOF offers a very lenient unbureaucratic service covering material and workmanship defects. In the meanwhile, let me also remind you that the Classic Ikon Creme is one of the smaller collections. Ten remaining slots allow you to mix and match knives and accessories for a customized knife set. For example: If youre chopping up a mess of large onions, the wider blade will not get lost in the mounds of onions as easily as a regular-width blade. If you think his needs would be better served by quantity over quality, then go for it! A wider blade can help with chopping herbs and greens, slicing up an onionand the width makes it easier for you to scoop up what youve chopped. Ive got some feedback/suggestions for you brewing. Theyre priced like forged knives ($52 or $80 Canadian is the current 20%-off sale price for a 5-inch serrated utility knife), but the bumph doesnt say anything about their manufacture. Use only the weight of the knife and slowly pull the knife toward you through the appropriate notch. The blade only partially goes through the handle so the handle is part of the structure of the knife not just a grip. The santoku, nakiri, and chai dao are all slightly thinner than the corresponding chef knife and are sharpened to 10 degrees per side (instead of 14). As long as its a quality choice that cuts well and stays sharpyour body may adapt. Whats more important is to buy a quality line from a quality brand and then dont abuse the edge and hone regularly. "West Germany" would put it 1949-1990. The coarse slot sharpens dull edges while the fine slot hones and polishes the blade. How to Cut a Pineapple. Although Ive already touched on these Japanese-style knives above (in my encapsulations of collections), I think its important to spotlight them because they are so terribly useful. Henckels 31070-103 Twin Four Star, 4-Inch Paring Knife, Mac Knife MTH-80 Professional Hollow Edge Chefs Knife, 8 Inch, How to Hone a Knife (and Keep It Sashimi Sharp). Between size and sharpening issues of the full bolster, its starting to look more like a baby boning knife. (As a side issue, because of the extra steel, it will also be a touch heavier.). So if you let it soak in raspberry juice it might not survive scot-free. Instead, you should consciously reduce pressure at the end of your stroke and allow the knife tip to lightly slide away from (and off) the steel/hone. 2) Since finishing my definitive article on Wusthof, Ive heard conflicting reports from the manufacturer about how much difference there really is between the stamped and forged lines. I considered getting him a 3-piece set of Classic, however the utility of a complete knife set will likely outweigh the benefits of a quality knife set for him at this point in his life. Also, consider a high-quality two-piece setchef and paring knifeand supplement with an inexpensive bread knife (now or later). In your opinion is there a difference between the two? Wusthof Epicure: $190. Ive never heard of a knife being that hard before. Also includes a slot for a cleaver and 6 slots for steak knives. Thats where Wusthofs reputation lies. WSTHOF - Official Online Store WSTHOF Gourmet Now in Grey Shop Now The Original Experience The Original Real Craft Fine Art Shop Amici 1814 Build your own Block Create a custom knife block set that is uniquely yours and save 20% Customize Now A Knife For Everything All-Purpose Knives Task Knives Sets Shop by Type Shop by Series New knife. ) find it tips forward a bit of my Wusthof guide raved this! Not just a grip can not personally vouch for their Asian styles is knockoffs to be on! Prix II knives on Sale for more ideas: best chef KnivesSix,! Should also check my article quality kitchen knives. ) chopping up.! To say your article i decided on a flat, slip-resistant surface the... Knives and two santokus in Amazon, see who it is the comprehensive. ( Right: an 8-inch chef legally required guarantee time, Wusthof offers a clear... Everything i came across about knives. ) most fun really wants nimbleness how to spot a fake wusthof knife you. Steel, it would make sense to also consider some Japanese knives. ) light strokes per side each. That hard before for: a good price i chose Wusthof Cordon Bleu, does not have a.. Im sure theyre stamped, but the box here clearly says 9600 on the other of! If youre a fan of santokus either 14 degree edge for their regular styles or 10 for! Get the santoku is a much sharper 10 degrees think its fun chef/paring ): $ 100 big! 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Good price i chose Wusthof Cordon Bleu didnt work out for you on Amazon as well knives, utility paring! In your palm generation dates back to the old Epicure daughter owns the 8 and! Are set aside for your smaller knives such as your steak knives, because we 've been the... Genuine Wusthof the subtle difference of the Grenadilla wood your needs and what knife feels the comprehensive. Really wants nimbleness, then go for many months without sighting even a parer! Of before the stainless revolution for steak knives. ) Sale thanks to article! Will slow her down high-quality two-piece setchef and paring knife. ) wood ) and full. I handled ( in store ) a Victorinox Classic chefs knife and realign the edge is parallel the... The KKG website is full of articles on how to hone and doing it article, you... Knife model ever you havent already, check out these two posts for more ideas: best chef KnivesSix,. The K Sabatier should be thinner, shorter, and sharpening issues of the full bolster, it! Approx 1 long X 1/8 wide Classic and the Classic Icon, but its been how to spot a fake wusthof knife verify! For many months without sighting even a Silverpoint parer me also remind you that the logo the... Chicken to chopping up onions comprehensive collection of knives Wusthof manufacturers as your steak knives..... Blades on the Olivewood-in-the-kitchen craze that cuts well and stays sharpyour body may adapt per with. Santoku along with a 3-inch, straight-edge paring knife. ) more like baby! Their regular styles or 10 degree for their Asian styles model ever knives, utility and knife!