Make sure to leave plenty of space between the steaks and keep them away from the coals if youre using an outdoor grill. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. For the thirst three types, you need to pick the cut. Stir until well combined. Get recipes, BBQ tips & regular discounts straight to your inbox! Close the cover and cook the ham for 1.5 hours on a low heat setting. The meat is taken from the leg and upper thigh of the pig known as the shank. Turn and smoke the other side of the ham for another 1.5 hours. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Add water until it comes halfway up the side of the pan. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Known as cross-contamination, this can increase your chances of getting sick. 1/4 cup molasses. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. We hope this has helped you on your journey to smoking a raw ham! Thanks for visiting Madbackyard.com! Place the ham steak in the pan and cook for 4 minutes. Pour over ham steak and enjoy! They only require a little more time and preparation. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Remove the pan from the heat. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Try to buy directly from a butcher. Bring water to boil in a large saucepan. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. Before you can cook a fresh ham steak, you need to buy one. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. There are choices like apple, oak, and peach. http://www.foodista.com/wbod?src=dbod_badge. This is one of those things you wish you knew beforehand so youd make different choices. Allow the steak to come to room temperature before cooking. Because each cut of meat is slightly different, the time they need to be cooked varies as well. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Place the ham on top of the layer of curing mix. Its this quality that makes it one of the best woods for smoking ham. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. This is known as the dredded stall in the barbecue world. Put the ham back in the refrigerator until you are ready to cook it. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. Combine all ingredients and add to a gallon ziplock bag. Place all ingredients (except water and pork) in a large food grade bucket. Each stage helps infuse the pork with rich flavor and moisture. It might seem difficult, but its quite quick and easy. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Ham is high in protein but low in carbs, fat, and fiber. Do this in several spots across the ham. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. Season your ham steak with salt and pepper before cooking it. This will give the meat its final flavor boost. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Now we have our brine. Bring two quarts of water to a boil and then pour over what's in the bucket. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. 3. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Well, thats the first method done! Place the ham in a roasting pan. 1 gallon of brine for every 10 pounds of ham is recommended. We like to use plenty of ginger for example. They can be eaten straight away in some instances, but its usually best to cook them before eating. Use a sharp knife to score the fresh ham with diamond shapes across the top. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? It is particularly good for ribs and other meats with strong flavors. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. We are particular fans of Braswells Montmorency Cherry Ham Glaze. 2 Take 6 cups of the water and put into a large kettle on your stove. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. But if you want a whole ham that you can use for multiple meals, the other method is better. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. However, they can taste a bit bland at times. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Shaggy77 May 17, 2011 I would go with the breakfast theme. So how long will this big ol hunk of meat take to cook? It can be hung in netting in your smoker or you can do it on the grill. 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